Typical cookies from Sardinia ,foodies’ wisdom!

I love sweets , especially the simple ones with not colourings, no preservaties , no yeast (  if possible )and these traditional pastries are really my favourite ones! Amaretti, formaggelle & reginelle ( a kind of savoiardi biscuits) are always  on my table for breakfast when I am in Sardinia . Amaretti are very soft … More Typical cookies from Sardinia ,foodies’ wisdom!