Fresh pasta made in Genoa ~ Ligurian style !

My interesting walking tour  in Genova stopped not only by a bakery to taste focaccia genovese  but also here : by a fresh handmade pasta maker  : PASTA FRESCA  FABIO & ALESSIA run by two brothers that run this family business  in the historical center (have a look to the  ceilings :old  afrescoes  overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !

Where to eat in Prato? Osteria Le cento buche 

 www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it  was until 1995 a wool  factory ( Prato in fact it is a very renowned texile  district near Florence)belonging to the Abatoni family since the XIII Century  and  then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche 

MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!

My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and  so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!

This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

As my grandmother Gina used to make with me, now it was time 4 me with my daughter  Francesca! From my old receipes’ book ( a bit dirty, sorry !  I know, but it is also full of good memories  & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival