My interesting walking tour in Genova stopped not only by a bakery to taste focaccia genovese but also here : by a fresh handmade pasta maker : PASTA FRESCA FABIO & ALESSIA run by two brothers that run this family business in the historical center (have a look to the ceilings :old afrescoes overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !
www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it was until 1995 a wool factory ( Prato in fact it is a very renowned texile district near Florence)belonging to the Abatoni family since the XIII Century and then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche
This time in Rome I wanted to visit the old ghetto near Campo dè Fiori & just close to the nice Isola Tiberina . I had in my memory the deep yellow/orange colour of the Jewish quarter I saw in a beautiful film of some years ago titled : “La finestra di fronte ” by … More Eating in Rome as Romans do since 1923 …
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
As my grandmother Gina used to make with me, now it was time 4 me with my daughter Francesca! From my old receipes’ book ( a bit dirty, sorry ! I know, but it is also full of good memories & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival
Can’t resist to take pictures of this magnificent mushroom ! These scented funghi , as we call them in Italian, are so good when are from our local mountains just around my birthtown Pistoia. Some friends of mine can recognize which one are good & edible & usually find them & give me as a … More Portrait of a Tuscan porcino mushroom
Here we are : one of the most important road of Pistoia , the so called , at the beginning of last century , “camionabile” – from camion = truck in English – because it was the first big direct road that was leading to Bologna , the North of Italy – in a quick … More Made in Pistoia : The first STREETFOOD in Pistoia!