I love my birtplace Pistoia, as a part of myself, althought I wanted to escape from her when I was young as I thought it was too small , too NOT open mind for the big dreams I had..after many years I fell in love with her just because I have been so fortunate … More Why Pistoia ? my interview to American expats who decided to live here.
Looking for a cooler location where to have a good lunch & chats with my friends Rossella & Francesca we drove about 45 minutes on the Pistoia’s mountains direction ….Pavana! Just next door to the Zummo trattoria there is the Savigni butcher shop http://www.savigni.comwho provides great hams, salami & charchuterie .Pairing these delicious meats … More Pistoia’s hills : lunch by Zummo cheese house & much more…
In My previous post I introduced you The work in progress Of This big and tall sculpture : handmade in a foundry in Pistoia ( http://www.salvadoriarte.it) with The hard job Of The artist & an amazing cooperation with a team Of expert Italian people, after one year I can show you The masterpiece ready to … More #sotsart : a masterpiece MadeinPistoia by Alexander Kosolapov
A day in Florence with My friends :ladies only soooo….as you can imagine ~ or maybe NOT ~ lots of windows shopping, laughs , cappuccino, cakes, luncheon in a cool restaurant, shopping !!yes again , spending money not just looking 😜😜Walking a lot, talking too much about many subjects, never too tired never fed up … More Strolling in Florence with friends
He takes away a piece of you a deep sense of an empty space inside myself now a whole town is crying around a family all memories & feelings can’t be cancelled with death
Yesterday, I had The chance to meet friends I didn’t see since ages The occasion was the the presentation of The first book wrote by Alessandro Bonan born in Pistoia and now living in Milan. Such a strong feeling seeing so many old friends together! It brought me back to My twenties when we had … More When a friend writes a book
Having breakfast with friends,having a great chef as Silvia who opens for me its restauant’s door at 8.30 in the morning (of a working day ) is a real pleasure and honour for me Sharing food with words, with thoughts as we eat to live but we also live to eat healthy and tasty food … More FRIENDSHIP AT BREAKFAST
What a sweet memory! The scent of this ricotta – still warm – is still in my mind and in my nose.. 3 spoons to try it : two for my English friends Fiona&Adrian from london & one for me. same plate to share the same experience
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