My interesting walking tour in Genova stopped not only by a bakery to taste focaccia genovese but also here : by a fresh handmade pasta maker : PASTA FRESCA FABIO & ALESSIA run by two brothers that run this family business in the historical center (have a look to the ceilings :old afrescoes overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !
Last Friday I had the pleasure to visit Genoa with a special guided tour planned by Confartigianato Liguria association, CNA Liguria , IN LIGURIA regional agency touristic promotion & with the best Genoa’s licensed guide, Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style
One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria : how to make Pesto alla genovese
As I told you in My previous posts last October I was The tour leader of two American cooking classes : can you imagine how many special different kind of food I have tasted? No, I don’t think you could until you could see them in here😉 Just some Photos of what I had enjoyed … More Cooking class : tasty & lovely presentations !