A perfect Sunday lunch on a terrace with old good friends pairing with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing in Pistoia. A special comment on a liver patè that is my favourite , both for its taste & … More Pistoia’s restaurant : Il carbonile ~ quality & passion
Gallura is the northern part of Sardinia : quite often windy and with mild temperature all year round. Food specialities are zuppa cuata a sort of lasagna made with pane carasau bread sheep cheese and beef broth , ravioli with ricotta cheese , sugar and lemon with tomato sauce , handmade gnocchetti with sausage and … More #Sardegna : typical #food from Gallura
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