Pistoia & its territory , especially in Casale & Casalguidi area, have been considered since the 17th century a centre of excellence and top quality handmade embroidery first made by convents & enclosed orders for the ecclesiastic pomp and later for noble families . The “Whitework” it is how they call this kind of embroidery … More Made in Pistoia : embroidery museum & the precious Tuscan stitch
Ever heard about “farro” ? it’s an old cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
As my grandmother Gina used to make with me, now it was time 4 me with my daughter Francesca! From my old receipes’ book ( a bit dirty, sorry ! I know, but it is also full of good memories & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival
In Italian these orange beautiful tasty fruits with thin peel are called Kaki or cachi but in my area we call them Loti as lotus , the flower. My grandmother used to offer this since I was a baby girl & telling me that it was filled with little toungues & in fact you can … More Made in Pistoia : seasonal fruits”loto” & “giuggiole”
My grand-grandmother Inès used to prepear these at home during autumn season when in Pistoia’s countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!
A very very simple Tuscan cake everybody can do : for a perfect home breakfast ,dipped into hot milk or tea ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been
Roots full of wrinkles as an old face, as my grandmother’s hands who could hold me and give me strenght and courage, as Tuscan farmers, as windy and rainy days, as when there were very hard times during the war with nothing to eat except what these plants and other ones could produce by themselves … More OUR ROOTS IN AN OLIVE TREE