With me, yes, you can! Visit a family run business with the owners , explaining their experience about the Chianina cows ( it is one of the best meat quality you can find in Tuscany) they started with just 3 animals & now they are almost 100 .Their passion for this job : to feed … More Made in Pistoia : ever visited a Tuscan farm with cows?
What a wonderful idea travelling all women together in the Chianti countryside enjoying food,wine & lovely landscapes! This is one of my fav tour : ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by “Il … More Tour,lunch & shopping with Texan ladies in Chianti
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
Looking for a cooler location where to have a good lunch & chats with my friends Rossella & Francesca we drove about 45 minutes on the Pistoia’s mountains direction ….Pavana! Just next door to the Zummo trattoria there is the Savigni butcher shop http://www.savigni.comwho provides great hams, salami & charchuterie .Pairing these delicious meats … More Pistoia’s hills : lunch by Zummo cheese house & much more…
The word “norcino” comes from a small town , Norcia , in Umbria region in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many norcini (a sort of butchers specialized in pork meat only : experts of making sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽
If you visit Lisbon din’t miss this ! suggested by our local tour guide it’s just close to the Chiado quarter & plaza de Rossio in a stunning building dated 1640 great lunch : fresh grilled fish & octopus with rice , really impressive the exotic flavour of this typical dish👍👍 the Pata negra ham … More My Lisbon : an historical Restaurant with typical delicious dishes
tasting & walking tour to immerse myself in The real Lisbon ‘s atmosphere with its colours, smells & goodies! Mountains of codefish, ( They call it The sea pork as They eat everything of it : toungue & chick too)sardines & pata negra ham so expensive & so lightly tasty as no one else …extra … More My Lisbon : a Food tasting tour remembering Sardinian flavours
Giovanni da Verrazzano statue in the square
Tuscan ham & salame , sheep cheese, figs&ginger jam etc etc…