Many foreign people that I met during the years have never heard about it! It’s just an easy & healthy way of eating raw vegetables dipping them in extra virgin olive oil 😋😋😋 from our Tuscan hills ( this was another present from Valeria ❤️💋thank you soo much! pressed yesterday evening & straight away … More Pinzimonio: what is it? how to taste just pressed extra virgin olive oil at its best!
My grandfather Dino was used to say : “the simplest it is the best it tastes ” if the ingredients are top quality , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil
Such a great sensational experience by Agriturismo Le Poggiola just few Km from Pistoia the feeling of freshness,the scent of sweet fruits,lots of memories about those who did this before us in the countryside since centuries….our origins come from the ground and this is our traditional way of making wine:our grangrandparents did this way and … More Harvest in Tuscany : stomping grapes with bare feet
Yesterday evening I visited the 48th edition of this wine event called “Festa del vino”: Montecarlo is such an amazing small village between Pistoia & Lucca known especially for its white wine but also for the red one . Unfortunately not many tourists know this rich terroire of wineyards …hope with this post it can … More Montecarlo di Lucca : a wine hamlet in Tuscany – wine festival until September 8th!
Not only Chianti area , not only a red red wine but also a rosè one…not only Chianti in Tuscany exists! let’s have a look at this enchanting location the Pisa area..& yes, Pisa is not only the leaning tower🍷🍷🍷🍸🍸🍸😂😂😂 This a big estate where you can taste many different kind of wines : … More My Tuscany’s tale : wine tasting ,not only Chianti region exists