Amazing views, great wines, beautiful plants & trees from Tuscany – from my Pistoia, called city of green , beacause of its greenhouses – provided by Moreno Menci who exports his plants since more than twenty years in Czech Republic www.vivaimenci.com , a traditional Tuscan architecture for the farmhouse that is a 4 star hotel where … More A small Tuscany in Czech Republic
Not just a modern & original 4 star hotel designed by an architect who loves modern art but the people….amazing!! so welcoming ,such a great stay by www.abitarthotel.com & its restaurant too. Art is the main ingredient in this place : everywhere you could see masterpieces & the atmophere is very relaxing , not too modern … More Where to stay in Rome?
Gallura is the northern part of Sardinia : quite often windy and with mild temperature all year round. Food specialities are zuppa cuata a sort of lasagna made with pane carasau bread sheep cheese and beef broth , ravioli with ricotta cheese , sugar and lemon with tomato sauce , handmade gnocchetti with sausage and … More #Sardegna : typical #food from Gallura
Munich : Bavaria, Germany Lived in This beautiful town about 30 years ago to study German language and today I found it still very Interesting , clean , tidy, elegant & safe to be a big city. The windows shops are shining with New winter collections & restaurants & cafes are very welcoming at any … More A luxury delicatessen food store in Munich :Alois Dallmayr
Do you know Where The ricotta’s name comes from ? The translation in English is : cooked twice = in Italian : ri – cotta. In fact after having take off the fresh cheese paste from the milk, what remains into the bowl has to be boiled – adding some more fresh milk – & … More Just made fresh ricotta sheep cheese