Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it was until 1995 a wool factory ( Prato in fact it is a very renowned texile district near Florence)belonging to the Abatoni family since the XIII Century and then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche
Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut trees were called : “bread trees” , just because from these small versatiles fruits – colesterol free + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake
Pistoia is a nice small city with Etruscan origins…. continue reading here on this interesting portal ….enjoy! http://www.menuale.it/blog/dove-mangio/il-pollo-doro–una-garanzia-da-piu-di-50-anni.aspx
Just on the historical via degli Orafi ( goldsmiths street ) of Pistoia a new ice cream shop opened last Saturday ! Creamy Stick ice cream and sorbets . Hand made with fresh ingredients , gluten free & very very tasty for our summer days & nights in town . An ice cream to go … More Pistoia New opening: STICKHOUSE ice cream shop!