Another historical family run business in Pistoia. A coffee Roastery in The middle of The town , aromas are all around The factory ️when they are roasting The beans coming from abroad. Italian coffee is famous worldwide because Of The Special way The green beans are roasted & blended not because it is a Country … More MadeinPistoia : New York caffè since 1930 ~ Roasting coffee ~
Milkeria in Firenze Borgo degli Albizi 87R ( just close to The Bargello museum , in The city center) Last Saturday I had the pleasure to meet my friend Paul from Sydney in Florence & decided to try this brand new ice cream shop in The heart Of town. ‘Organic’ is the word you can … More La MILKERIA : organic original Italian ice cream in Florence ~Tuscany
You can recognize a Real raw milk sheep cheese when Inside you find Such small irregular holes as it is pressed by hands. The taste is light and a bit salted at This point ( very young not aged) then it can be aged for more time and it becomes ‘ mature’ , for more … More Have a look inside a raw milk pecorino sheep cheese slice!
He is so proud of his fresh milk! It is a very hard job indeed and need a lot of time to feed the animals, to milk them and then to make the ricotta cheese and the cheese but it worths!