Summer colors of Pistoia : sun is here,on our food market today

Buongiorno from my birthplace, Pistoia! This morning I after having visited the clothes market that as I wrote in another post of some time ago, it is on Wednesday’s & on Saturday’s in the main square of Pistoia since the Middle Age, I took a walk at the vegetable market on the “Piazza de La … More Summer colors of Pistoia : sun is here,on our food market today

An amazing studio in the heart of Florence : a jump in the Renaissance

http://www.imosaicidilastrucci.it What a coincidence : about a month ago a gemmologist from Pistoia , Lucia Gori , told me about this place in Firenze . Two days ago a friend of mine Carmen , native from Canarie island but living in Florence since long time, brought me here and I immediately recognized the name engraved … More An amazing studio in the heart of Florence : a jump in the Renaissance

Made in Pistoia :  embroidery museum  & the precious Tuscan stitch 

Pistoia & its territory , especially  in Casale & Casalguidi area, have been considered since the 17th century a centre of excellence and top quality handmade embroidery  first made by convents & enclosed orders for the ecclesiastic pomp and later for noble families . The “Whitework” it is how they call this kind of embroidery … More Made in Pistoia :  embroidery museum  & the precious Tuscan stitch 

Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

Why  Pistoia ? my interview to American  expats who decided to live here.

 I love my birtplace Pistoia, as a part of myself, althought   I wanted to escape from her when I was young  as I thought it was too small , too NOT open mind for the big dreams I had..after many  years I fell in love with her just because I have been so fortunate … More Why  Pistoia ? my interview to American  expats who decided to live here.

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

Sardinia fascinates me !

Here again after a long long ,busy year I can enjoy the same seaside & this marvellous sea, the granite marble big rocks 🌊☀️🌻🌴🌺meet my old friends from different regions & nations, tasting great food & excellent wines!🍾🦀🐠🐬🦂🌴🐚🌞🍷🍸🍹🍧☕️  This summer I have to add more memories to those I have collected in more than fourty … More Sardinia fascinates me !

Tour,lunch &  shopping  with Texan  ladies  in Chianti 

What a wonderful  idea  travelling all women together in the Chianti countryside enjoying  food,wine & lovely landscapes!  This is one of my fav tour :  ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for  a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by  “Il … More Tour,lunch &  shopping  with Texan  ladies  in Chianti 

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Cooking class in Liguria :  how to make Pesto alla genovese

           One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria :  how to make Pesto alla genovese

This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

As my grandmother Gina used to make with me, now it was time 4 me with my daughter  Francesca! From my old receipes’ book ( a bit dirty, sorry !  I know, but it is also full of good memories  & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

Pistoia : a lovely old palace where to stay  if you wish to visit my city

Have a look to this old & noble private palace – Palazzo Caluri in the past –  now offers rooms , suites & apartments   for everyone who loves  to live a special Tuscan experience in the city center of my birthplace, Pistoia. Love the name “locanda ” as it is what was  been called … More Pistoia : a lovely old palace where to stay  if you wish to visit my city

Pistoia : Forteguerriana library dated 1473 it’s one of the oldest in Italy.

When I was a student this was my library & it was the only one in Pistoia .forteguerriana.comune.pistoia.it All the past generations have studied here surronded by these old shelves full of handmade old books & some of them also written by hands! Founded in 1473 after the Cardinal Niccoló Forteguerri ‘s death who decided … More Pistoia : Forteguerriana library dated 1473 it’s one of the oldest in Italy.

MadeinPistoia : Chocomoments, a  sweetness celebration 

        In Pistoia since two days & until this evening you can visit this chocolate kermesse ! So many different kind of handcrafted chocolate producers  – made in Italy – in  different shapes, tastes & colours & consistence ( as the liquid tiepid chocolate to be sipped  with a spoon as it is not … More MadeinPistoia : Chocomoments, a  sweetness celebration 

MadeinPistoia : multicolour cachemire made in Tuscany 

Pistoia is not only art & architecture , greenhouses & stunning landscapes but you can also find …fashion ! http://www.icashmerissimi.com produces beautiful & soft jumpers , gilets ,capes & scarfs, gloves , socks hats all made of cachemire, or silk & cachemire in fashionable multicolours both for women & men. Visited the outlet  in the Pistoia’s … More MadeinPistoia : multicolour cachemire made in Tuscany 

Sardinia’s heart : Orgosolo , no seaside… but murales!

Have you ever heard about this part of Sardinia island? It is just in the middle of the island near the beautiful town of  Nuoro and  Cala Gonone,  on  the  coast with its  stunning clifts on the emerald sea. I’ve been here to visit a friend who lives here  and I loved Orgosolo , the … More Sardinia’s heart : Orgosolo , no seaside… but murales!

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸

If you need an elegant , classy location but at the same time a warm, welcoming place where to eat with your family or friends , for a business luncheon or dinner to sign  an agreement  or to celebrate a birthday or an anniversary , this is the best place in town , since 1926 … More Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸

Pistoia : it’s harvest time ( by hand ) in Tuscany!

“A Settembre l’uva è matura e il fico pende” this is an old farmers’ saying = in Septmber grape is mature & fig hangs…this morning I had the proof this is trally true !in Pistoia’s countryside lots of sweet grape & figs ! My breakfast was made of this fantastic & organic fruits👏👏 Many hands … More Pistoia : it’s harvest time ( by hand ) in Tuscany!