How to eat a fresh pork sausage for a tasty aperitivo!

In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just  buy FRESH  ones handmade by one of our  ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!

Where to eat in Prato? Osteria Le cento buche 

 www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it  was until 1995 a wool  factory ( Prato in fact it is a very renowned texile  district near Florence)belonging to the Abatoni family since the XIII Century  and  then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche 

Pistoia’s hills : lunch by Zummo cheese house & much more…

Looking for a cooler  location where to have a good lunch & chats with my friends Rossella & Francesca we drove about 45 minutes on the Pistoia’s mountains direction ….Pavana! Just next door  to the  Zummo trattoria there is the Savigni butcher shop   http://www.savigni.comwho provides great hams, salami & charchuterie .Pairing these delicious meats … More Pistoia’s hills : lunch by Zummo cheese house & much more…

Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

A perfect restaurant  pizzeria  for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella  and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

The word “norcino” comes from a small town , Norcia , in Umbria region  in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many  norcini  (a sort of  butchers specialized  in pork meat  only : experts of making  sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

A Tuscan wine tasting in a farmhouse with a view on the ‘balze’ – Volterra 

Wonderful view eyes open over this landscape   A perfect silence around us no cars no people just birds the green of the vineyards the olive trees orange old stones for a typical farmhouse hills made of clay… called ‘balze’ Badia San Giusto overlooking the valley an unreal atmosphere but it’s here it’s Tuscany in … More A Tuscan wine tasting in a farmhouse with a view on the ‘balze’ – Volterra 

MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA

First edition Of http://www.latoscanainbocca.it in Pistoia ! Located just close to The biggest library Of Tuscany, (www.sangiorgio.comune.pistoia.it )in The ex Breda area , called “la cattedrale ” ( The cathedral ). Open from 11 am until 11 pm : starting from breakfast with warm bread straight from The oven , until dinner time & more.. … More MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA

Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste

Visit Tuscany means not just looking around and visiting museums, castles and …churches but most of all…….. TASTE IT! Yes, taste Tuscan food and learn from it   how Tuscan people love  to eat and what  they eat since many generations   with a great pleasure and a sincere  satisfation of SHARING food with OTHERS … More Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste