Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

Cooking class in Liguria :  how to make Pesto alla genovese

           One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria :  how to make Pesto alla genovese

This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

As my grandmother Gina used to make with me, now it was time 4 me with my daughter  Francesca! From my old receipes’ book ( a bit dirty, sorry !  I know, but it is also full of good memories  & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

Pistoia : Forteguerriana library dated 1473 it’s one of the oldest in Italy.

When I was a student this was my library & it was the only one in Pistoia .forteguerriana.comune.pistoia.it All the past generations have studied here surronded by these old shelves full of handmade old books & some of them also written by hands! Founded in 1473 after the Cardinal Niccoló Forteguerri ‘s death who decided … More Pistoia : Forteguerriana library dated 1473 it’s one of the oldest in Italy.

Pistoia : a low speed city, an  exibition of old greetings cards without cars…

Everything now is high speed , everybody is running but how  was looking a  city without cars? By the biggest library  in Tuscany – that is in Pistoia – wwww.sangiorgio.comune.pistoia.it – until the end of January you could see an old collection of postcards from Pistoia & its district with empty streets , just people walking ….cam’t … More Pistoia : a low speed city, an  exibition of old greetings cards without cars…

Made in Pistoia : seasonal fruits”loto” & “giuggiole”

In Italian these orange beautiful tasty fruits with  thin peel are called Kaki or cachi but in my area we call them Loti as lotus , the flower. My grandmother used to offer this since I was a baby girl & telling me that it was filled with little toungues & in fact you can … More Made in Pistoia : seasonal fruits”loto” & “giuggiole”

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been

A very very simple  Tuscan cake everybody can do : for a perfect home breakfast ,dipped  into hot milk or tea  ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been

Florian café : not just in Venice but in Florence too!

In Via del Parione, 28-32/R ,just at the beginning of this street almost on the corner with the most fashionable  street  , Via Tornabuoni ,near palazzo Spini Feroni that hosts the Ferragamo’s shoes museum & its boutique , you can find the Florian Café , founded in Venice in 1720. http://www.caffeflorian.com Daniel , the kind … More Florian café : not just in Venice but in Florence too!

My Lisbon : since 1829 an historical charming cafè with a view

You know …..I love old historical cafes ! I am always writing about them  beacause I like them for their atmosphere & location ( usually in the city center) , their products ( usually top quality ones) & sometimes for the views too. this just in a very lively  square called Praça da  Figueira  www.cofeitarianacional.com has … More My Lisbon : since 1829 an historical charming cafè with a view

My Lisbon : a Food tasting tour remembering Sardinian flavours

tasting & walking tour to immerse myself in The real Lisbon ‘s atmosphere with its colours, smells & goodies! Mountains of codefish, ( They call it The sea pork as They eat everything of it : toungue & chick too)sardines & pata negra ham so expensive & so lightly tasty as no one  else …extra … More My Lisbon : a Food tasting tour remembering Sardinian flavours

London to me

You know I love this city as I could love a friend or a man or a mother who gives you life Love it because it is a shining gem Inside myself It knocks every day at ️my heart’s door and I answer Yes, here I am Here you are Nothing changes if nothing changes … More London to me