If a wine tasting in Chianti is a must ,after having seen these photos , you definetely discover another must see & of course you will want to stop by Nora Kravis to visit her by www.chianticashmere.com so that this becomes another must! Just 3 Km from Radda in Chianti you will find all this …& … More Chianti it is not only wine…even cashmere!
What a wonderful idea travelling all women together in the Chianti countryside enjoying food,wine & lovely landscapes! This is one of my fav tour : ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by “Il … More Tour,lunch & shopping with Texan ladies in Chianti
Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut trees were called : “bread trees” , just because from these small versatiles fruits – colesterol free + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake
This is Sardegna : a happy milk paradise where cows are always around you , free & happy 😍👏, producing great milk and of course mozzarella & butter & cheese & ricotta & yougurt. Today I decide to make a light fresh lunch with only Sardinian products : fresh tomatoes,mozzarella from Arborea milk factory , … More Sardinia : a Sardinian lunch with happy milk products
An unforgettable sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk . Hand made , organic … More MadeinPistoia : ever tasted warm ricotta cheese just made by a real shepherd ?
tasting & walking tour to immerse myself in The real Lisbon ‘s atmosphere with its colours, smells & goodies! Mountains of codefish, ( They call it The sea pork as They eat everything of it : toungue & chick too)sardines & pata negra ham so expensive & so lightly tasty as no one else …extra … More My Lisbon : a Food tasting tour remembering Sardinian flavours
Milkeria in Firenze Borgo degli Albizi 87R ( just close to The Bargello museum , in The city center) Last Saturday I had the pleasure to meet my friend Paul from Sydney in Florence & decided to try this brand new ice cream shop in The heart Of town. ‘Organic’ is the word you can … More La MILKERIA : organic original Italian ice cream in Florence ~Tuscany
Signora Maria Tondini does this job since long time : in the past with the help of his husband, now with that of her son Graziano and grandson Daniele . Daniele is the youngest of the family and after having finished the secondary school he decided to continue the family business in spite of the … More Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!
He is so proud of his fresh milk! It is a very hard job indeed and need a lot of time to feed the animals, to milk them and then to make the ricotta cheese and the cheese but it worths!