Made in Pistoia : morning in a Tuscan old  mill pressing olives 

Every November I really need to find an old mill to …smell the aroma of the new extra virgin olive oil ! I said “I need ” because without this sensorial deep experience I can’t start winter time :for me  it’s the easier  way to try to forget summer  time & live the autumn mood … More Made in Pistoia : morning in a Tuscan old  mill pressing olives 

How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil 

My grandfather Dino    was used to say : “the simplest it is the best it  tastes ” if the ingredients are top quality  , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil 

Pistoia: on Orsigna’s  hills having lunch in an old  mill 

“MOlino”  is the word we use to say mill in Tuscany “MUlino “is the correct Italian word😉 So, yesterday I was in an old mOlino  for lunch looking for fresh air & a cooler temperature as in the city it is too hot this summer😁🌴🌴☀️☀️☀️ The food was so good & the location just over … More Pistoia: on Orsigna’s  hills having lunch in an old  mill 

My Tuscany’s tale : wine tasting ,not only Chianti region exists 

Not only Chianti area , not only a red red wine but also  a rosè one…not only Chianti in Tuscany exists! let’s have a look at this enchanting location  the   Pisa area..& yes,  Pisa is not only the leaning tower🍷🍷🍷🍸🍸🍸😂😂😂 This a big estate where you can taste many different kind of wines : … More My Tuscany’s tale : wine tasting ,not only Chianti region exists