With me, yes, you can! Visit a family run business with the owners , explaining their experience about the Chianina cows ( it is one of the best meat quality you can find in Tuscany) they started with just 3 animals & now they are almost 100 .Their passion for this job : to feed … More Made in Pistoia : ever visited a Tuscan farm with cows?
Every November I really need to find an old mill to …smell the aroma of the new extra virgin olive oil ! I said “I need ” because without this sensorial deep experience I can’t start winter time :for me it’s the easier way to try to forget summer time & live the autumn mood … More Made in Pistoia : morning in a Tuscan old mill pressing olives
Ever heard about “farro” ? it’s an old cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish
Very easy to make with a real yummy taste : have it for a quick lunch with friends or your family . It’s a nice way to make just one meal in a short time & make your guests smile 😄or at least it what’s happened to me today☺️🙃 In the fridge you should have: … More Friday it’s perfect for a seafood carbonara, ever tried?
This is Meleto castle www.castellomeleto.it in the Chianti district & of course the symbol of the Chianti Classico , the black rooster , was on the bottles we opened & tasted! The castle dates back Middle Age & the Ricasoli ‘s family owned it for many years,at the present the property has changed . There is … More Tasting Tuscan Chianti wine in a castle dated 1256!
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
A right dressing can really makes THE difference for all your salads ! In this period in Tuscany we are pressing the new extra virgin olive oil & I love it on my salad , with some drops of balsamic vinagre & pomagranate🙃👍😉 delicious👏👏👏 And you? which do you prefer?click here & know more about … More Do you know which is the best dressing for your salad ?
My grandfather Dino was used to say : “the simplest it is the best it tastes ” if the ingredients are top quality , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil
Wonderful view eyes open over this landscape A perfect silence around us no cars no people just birds the green of the vineyards the olive trees orange old stones for a typical farmhouse hills made of clay… called ‘balze’ Badia San Giusto overlooking the valley an unreal atmosphere but it’s here it’s Tuscany in … More A Tuscan wine tasting in a farmhouse with a view on the ‘balze’ – Volterra
Not only Chianti area , not only a red red wine but also a rosè one…not only Chianti in Tuscany exists! let’s have a look at this enchanting location the Pisa area..& yes, Pisa is not only the leaning tower🍷🍷🍷🍸🍸🍸😂😂😂 This a big estate where you can taste many different kind of wines : … More My Tuscany’s tale : wine tasting ,not only Chianti region exists
I am going to tell you the story of ….. ….once upon a time there was a Tuscan girl who dreamt about living abroad & leave her small town for a big metropolis , as London, forgetting about her past & starting a new life far away from her birthplace… 30 years later this girl … More My Tuscany’s Tale: Volterra & 50 shades of green
An interesting little book written by Sandra Ristoro – expert in Etruscan archeology and Gilberto Stanghini – grower in Pistoia and member of http://www.vivaistipistoiesi.it – was presented to 30 journalists invited to Pistoia for a press tour visiting our greenhouses and of course olives plantations. It contains beautiful photos about olive tree ‘s origins … More A book about olive trees in Tuscany : mythology & history
Have you ever seen Such a colour for an EVO ? Extra virgin oil is part of ️our tradition : taking part to The Harvest , watching at The pressing in a mill & finally tasting a fresh green oil on a warm Tuscan bread slice roasted on The fire is The top! This is … More Extra Virgin Oil : Golden green from Tuscany
A peaceful landscape around you and the city center just few minutes away.
Roots full of wrinkles as an old face, as my grandmother’s hands who could hold me and give me strenght and courage, as Tuscan farmers, as windy and rainy days, as when there were very hard times during the war with nothing to eat except what these plants and other ones could produce by themselves … More OUR ROOTS IN AN OLIVE TREE