Tour,lunch &  shopping  with Texan  ladies  in Chianti 

What a wonderful  idea  travelling all women together in the Chianti countryside enjoying  food,wine & lovely landscapes!  This is one of my fav tour :  ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for  a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by  “Il … More Tour,lunch &  shopping  with Texan  ladies  in Chianti 

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Fresh pasta made in Genoa ~ Ligurian style !

My interesting walking tour  in Genova stopped not only by a bakery to taste focaccia genovese  but also here : by a fresh handmade pasta maker  : PASTA FRESCA  FABIO & ALESSIA run by two brothers that run this family business  in the historical center (have a look to the  ceilings :old  afrescoes  overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !

Cooking class in Liguria :  how to make Pesto alla genovese

           One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria :  how to make Pesto alla genovese

Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

You know  I love my birthplace , Pistoia,  as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

Testaroli with pesto sauce : a different kind of pasta

Have you ever  seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped  made of  white flour and water, cooked on the fire as necci (special sweets  made with  cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta

Pistoia’s restaurant : Il carbonile ~ quality & passion 

A perfect Sunday lunch on a terrace with old good  friends pairing  with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing  in Pistoia. A special comment on a liver patè that is my favourite , both for its taste & … More Pistoia’s restaurant : Il carbonile ~ quality & passion 

Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food  cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

#taste 2015 : Top Quality  food producers in Florence 

Here I am again : Celebrating 10th anniversary  of Taste ,in Florence , Tuscany ! A three day food  & drink fair hosted in The ex  historical train station called  Leopolda (in Honour of his founder grand duke Leopoldo II of Tuscany opened in 1848 ) and now in use  Just for exibitions. ️Many  exibitors … More #taste 2015 : Top Quality  food producers in Florence 

MadeinPistoia : Pasta maker , Giuseppe Chelucci since 1912

Another family run business on The hills around Pistoia overlooking a river as fresh water is an important ingredient to make an excellent pasta! Now you could see Inside The small factory That produce pasta since more Than 100 years & you could even meet The founder Of it , Giuseppe’s mother now more Than … More MadeinPistoia : Pasta maker , Giuseppe Chelucci since 1912

MadeinPistoia – Chelucci :#Pasta maker since 1912 in #Pistoia

Another excellent producer in my birth place , Pistoia. More Than 100 years dedicated to produce the best pasta with eggs or with spelt or with hard weat Semolina from Italy . All products are slowly worked & passed through traditional bronze plates so the surface can better absorbe the sauce ! A passionate a … More MadeinPistoia – Chelucci :#Pasta maker since 1912 in #Pistoia

MadeinPistoia : Un filo di #pasta : tradition & innovation made in Pistoia ~ Italy ~

First pasta’s celebration presented by an historical local producer & two machineries industries in Pistoia ! A stunning setting by the courtyard Of the old Court ( still in use – at present time – for the same purpose since the Renaissance period ) crowded by lot Of interested & curious people came from all … More MadeinPistoia : Un filo di #pasta : tradition & innovation made in Pistoia ~ Italy ~

A food experience in a Tuscan countryside

In PIstoia agriturismo Amedea A lovely farmhouse just on Pistoia’s countryside for a typical Tuscan lunch & visit to The wineyard , The celler & tasting organic wine & extra virgin oil with fresh vegetables from The garden and handmade pasta. Great athmoshere , wonderful weather for an unforgettable experience for My clients from Texas … More A food experience in a Tuscan countryside

MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA

First edition Of http://www.latoscanainbocca.it in Pistoia ! Located just close to The biggest library Of Tuscany, (www.sangiorgio.comune.pistoia.it )in The ex Breda area , called “la cattedrale ” ( The cathedral ). Open from 11 am until 11 pm : starting from breakfast with warm bread straight from The oven , until dinner time & more.. … More MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA

Pasta Martelli since 1926 a family of pasta makers in Tuscany

PASTA MARTELLI can’t be found in supermarkets but only in delicatessen shops , you can’t ask for special kind of pasta they just make 4 kind :only SPAGHETTI, PENNE CLASSICHE,SPAGHETTINI and MACCHERONI DI TOSCANA. Small quantity for top quality ! POCO MA BUONO = FEW BUT GOOD In the countryside of Pisa in the beautiful … More Pasta Martelli since 1926 a family of pasta makers in Tuscany

A luxury delicatessen food store in Munich :Alois Dallmayr

Munich : Bavaria, Germany Lived in This beautiful town about 30 years ago to study German language and today I found it still very Interesting , clean , tidy, elegant & safe to be a big city. The windows shops are shining with New winter collections & restaurants & cafes are very welcoming at any … More A luxury delicatessen food store in Munich :Alois Dallmayr

T’AMERO’ In the heart of Florence

If you are in Florence, Tuscany – Italy –  you should try this interesting restaurant – pasta bar : fresh hand made pasta (prepared just under your eyes fresh everyday),different kind of sauces, salami and hams selections with jams and honeys , different kind of  cheese , delicious home made cakes (cheese cake with a  real American receipe!) , just … More T’AMERO’ In the heart of Florence