This morning I was prepearing lasagne for tomorrow lunch to celebrate my daughter 18th birthday at home, and was thinking the importance of cooking for someone you love, thinking of her/him/them while you are doing this . Both my daughter & me decided to do it at home not just because it is the best … More Food & feelings about cooking
What a wonderful idea travelling all women together in the Chianti countryside enjoying food,wine & lovely landscapes! This is one of my fav tour : ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by “Il … More Tour,lunch & shopping with Texan ladies in Chianti
What a great Sunday yesterday ! Some months ago I had the pleasure to meet a foodblogger from Prato – Stefania Storai www.minaelesuericette.ifood.it & she invited me to this event in Prato called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay : sourdough for homemade bread & focaccia
Very easy to make with a real yummy taste : have it for a quick lunch with friends or your family . It’s a nice way to make just one meal in a short time & make your guests smile 😄or at least it what’s happened to me today☺️🙃 In the fridge you should have: … More Friday it’s perfect for a seafood carbonara, ever tried?
My interesting walking tour in Genova stopped not only by a bakery to taste focaccia genovese but also here : by a fresh handmade pasta maker : PASTA FRESCA FABIO & ALESSIA run by two brothers that run this family business in the historical center (have a look to the ceilings :old afrescoes overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !
One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria : how to make Pesto alla genovese
You know I love my birthplace , Pistoia, as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!
Have you ever seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped made of white flour and water, cooked on the fire as necci (special sweets made with cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta
Can’t resist to take pictures of this magnificent mushroom ! These scented funghi , as we call them in Italian, are so good when are from our local mountains just around my birthtown Pistoia. Some friends of mine can recognize which one are good & edible & usually find them & give me as a … More Portrait of a Tuscan porcino mushroom
A perfect Sunday lunch on a terrace with old good friends pairing with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing in Pistoia. A special comment on a liver patè that is my favourite , both for its taste & … More Pistoia’s restaurant : Il carbonile ~ quality & passion
Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!
Here I am again : Celebrating 10th anniversary of Taste ,in Florence , Tuscany ! A three day food & drink fair hosted in The ex historical train station called Leopolda (in Honour of his founder grand duke Leopoldo II of Tuscany opened in 1848 ) and now in use Just for exibitions. ️Many exibitors … More #taste 2015 : Top Quality food producers in Florence
Interesting Typical Italian experience trying to learn ️how to cook Italian way & then eat it👍👍😉😉 Hands at work together with eyes & nose to smell every scent & catching each secret … For Italians eating is an important thing a Special moment We love to share with others ….not Just ONLY food but meeting … More Cooking class in Italy with me
Another family run business on The hills around Pistoia overlooking a river as fresh water is an important ingredient to make an excellent pasta! Now you could see Inside The small factory That produce pasta since more Than 100 years & you could even meet The founder Of it , Giuseppe’s mother now more Than … More MadeinPistoia : Pasta maker , Giuseppe Chelucci since 1912
Pistoia is a nice small city with Etruscan origins…. continue reading here on this interesting portal ….enjoy! http://www.menuale.it/blog/dove-mangio/il-pollo-doro–una-garanzia-da-piu-di-50-anni.aspx
Another excellent producer in my birth place , Pistoia. More Than 100 years dedicated to produce the best pasta with eggs or with spelt or with hard weat Semolina from Italy . All products are slowly worked & passed through traditional bronze plates so the surface can better absorbe the sauce ! A passionate a … More MadeinPistoia – Chelucci :#Pasta maker since 1912 in #Pistoia
First pasta’s celebration presented by an historical local producer & two machineries industries in Pistoia ! A stunning setting by the courtyard Of the old Court ( still in use – at present time – for the same purpose since the Renaissance period ) crowded by lot Of interested & curious people came from all … More MadeinPistoia : Un filo di #pasta : tradition & innovation made in Pistoia ~ Italy ~
Gallura is the northern part of Sardinia : quite often windy and with mild temperature all year round. Food specialities are zuppa cuata a sort of lasagna made with pane carasau bread sheep cheese and beef broth , ravioli with ricotta cheese , sugar and lemon with tomato sauce , handmade gnocchetti with sausage and … More #Sardegna : typical #food from Gallura
In PIstoia agriturismo Amedea A lovely farmhouse just on Pistoia’s countryside for a typical Tuscan lunch & visit to The wineyard , The celler & tasting organic wine & extra virgin oil with fresh vegetables from The garden and handmade pasta. Great athmoshere , wonderful weather for an unforgettable experience for My clients from Texas … More A food experience in a Tuscan countryside
First edition Of http://www.latoscanainbocca.it in Pistoia ! Located just close to The biggest library Of Tuscany, (www.sangiorgio.comune.pistoia.it )in The ex Breda area , called “la cattedrale ” ( The cathedral ). Open from 11 am until 11 pm : starting from breakfast with warm bread straight from The oven , until dinner time & more.. … More MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA
As I told you in My previous posts last October I was The tour leader of two American cooking classes : can you imagine how many special different kind of food I have tasted? No, I don’t think you could until you could see them in here😉 Just some Photos of what I had enjoyed … More Cooking class : tasty & lovely presentations !
PASTA MARTELLI can’t be found in supermarkets but only in delicatessen shops , you can’t ask for special kind of pasta they just make 4 kind :only SPAGHETTI, PENNE CLASSICHE,SPAGHETTINI and MACCHERONI DI TOSCANA. Small quantity for top quality ! POCO MA BUONO = FEW BUT GOOD In the countryside of Pisa in the beautiful … More Pasta Martelli since 1926 a family of pasta makers in Tuscany
Munich : Bavaria, Germany Lived in This beautiful town about 30 years ago to study German language and today I found it still very Interesting , clean , tidy, elegant & safe to be a big city. The windows shops are shining with New winter collections & restaurants & cafes are very welcoming at any … More A luxury delicatessen food store in Munich :Alois Dallmayr
Do you know Where The ricotta’s name comes from ? The translation in English is : cooked twice = in Italian : ri – cotta. In fact after having take off the fresh cheese paste from the milk, what remains into the bowl has to be boiled – adding some more fresh milk – & … More Just made fresh ricotta sheep cheese
If you are in Florence, Tuscany – Italy – you should try this interesting restaurant – pasta bar : fresh hand made pasta (prepared just under your eyes fresh everyday),different kind of sauces, salami and hams selections with jams and honeys , different kind of cheese , delicious home made cakes (cheese cake with a real American receipe!) , just … More T’AMERO’ In the heart of Florence