Ever been inside a laboratory & see how they make your tasty breakfast pastries? that’s what I did in my town,Pistoia, last morning : visited one of my fav patisserie but ,this time , on the “backstage”as I used to call it 😉the other side of the moon 🌝🌚maybe I should say ,where you can … More Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie?
Meeting Chiara Guarducci & her patner Franca in their workshop is a pleasure for all senses . For eyes : yellow almond biscuits , chocolate cookies, hearted shape fruits & jam cakes ,a soft multicolour setting ! For nose : sweet old memories reminded me when I ️was a child & my grandmother used to … More Made in Pistoia : handmade biscuits & cakes by Guarducci
Finally Open again in The heart Of my city – pedestrian area – in The so called ‘ Il Globo’ = The Globe area , few steps from The Duomo square. It ️was a MUST for Pistoia’s people at The beginning Of the last century and for my parents’ generation : a meeting point for … More Pistoia : New opening Of the historical Cafè du Globe
RISTORI This is The name Of a lovely small cosy food boutique in The heart of Lucca! Espresso coffee , aromatized coffee, profitterols with wipped cream,ice cream , burger ice, Sacher torte, pinenuts block , cappuccino , spirits and much more… A nice small tea Room on The back side reminds me a Londoner location..sweet … More Lucca : #sweet food to go !#chocolate&more in Fillungo street The Fifth Ave Of Lucca
My first time with macarons was in Paris ~ France ~ with This one ( a big one ! ) by Pierre Hermé . Tried it by the historical cafè Les Deux Magots in Saint Germain and so everything was perfect for My first tasting in Paris! Pink , tender pink , was The colour … More Pierre Hermè : my first rose macarons in Paris