Pistoia’s hills : lunch by Zummo cheese house & much more…

Looking for a cooler  location where to have a good lunch & chats with my friends Rossella & Francesca we drove about 45 minutes on the Pistoia’s mountains direction ….Pavana! Just next door  to the  Zummo trattoria there is the Savigni butcher shop   http://www.savigni.comwho provides great hams, salami & charchuterie .Pairing these delicious meats … More Pistoia’s hills : lunch by Zummo cheese house & much more…

Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

A perfect restaurant  pizzeria  for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella  and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

An unforgettable  sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk .  Hand made , organic … More MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

Slow food presidium for Pecorino a latte crudo della montagna pistoiese

Slowfood is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. Slow Food believes that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of … More Slow food presidium for Pecorino a latte crudo della montagna pistoiese

Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!

Signora Maria Tondini does this job since long time : in the past with the help of his husband, now with that of her son Graziano and grandson Daniele . Daniele is the youngest of the family and after having finished the secondary school he decided to continue the family business in spite of the … More Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!