Like Cinderella : curfew starts at midnight for yellow regions

Like Cindarella , since June 7th in yellow Italian regions curfew starts at midnight, then from June 21st it will be abolished finally and hopefully forever … More Like Cinderella : curfew starts at midnight for yellow regions

A generous gesture from New York to Pistoia

My good friend Sylvia Zarr from New York decided to donate pizzas and a typical American dessert homemade “brownies” to the nurses of the new Covid19 department located in the city center of Pistoia in Via della Crocetta. Sylvia ordered them through my husband restaurant pizzeria in Pistoia, Il Pollo d’oro. I went personally to … More A generous gesture from New York to Pistoia

Berberè in Florence : an authentic Italian pizza in the heart of Florence

If you are in Florence you can’t miss the Basilica of Santa Croce , the Pazzi chapel and of course all the nice shops in the nearby, especially http://www.aquaflorfirenze.com in Borgo Santa Croce no.6 a lovely shop where you could find the best room fragrances, parfums and luxury soaps to bring home as gifts for … More Berberè in Florence : an authentic Italian pizza in the heart of Florence

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Last Friday I had the pleasure to visit Genoa with a special guided tour planned  by Confartigianato Liguria  association, CNA Liguria , IN LIGURIA regional agency  touristic promotion & with the best Genoa’s licensed guide,  Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

You know  I love my birthplace , Pistoia,  as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

I don’t wanna be Master Chef :   my easy pumpkin & leek soup ( as Italian women are not all chefs!)

Let’s start a new category for my blog : I DON’T WANNA BE MASTERCHEF ! Who said Italian women are always cooking elaborated meals?? We are  very busy as every woman in the world is but….we don’t like to buy cooked food by other people ( or at least is what I am not doing … More I don’t wanna be Master Chef :   my easy pumpkin & leek soup ( as Italian women are not all chefs!)

Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

A perfect restaurant  pizzeria  for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella  and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food  cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!