My good friend Sylvia Zarr from New York decided to donate pizzas and a typical American dessert homemade “brownies” to the nurses of the new Covid19 department located in the city center of Pistoia in Via della Crocetta. Sylvia ordered them through my husband restaurant pizzeria in Pistoia, Il Pollo d’oro. I went personally to … More A generous gesture from New York to Pistoia
If you are in Florence you can’t miss the Basilica of Santa Croce , the Pazzi chapel and of course all the nice shops in the nearby, especially http://www.aquaflorfirenze.com in Borgo Santa Croce no.6 a lovely shop where you could find the best room fragrances, parfums and luxury soaps to bring home as gifts for … More Berberè in Florence : an authentic Italian pizza in the heart of Florence
What a great Sunday yesterday ! Some months ago I had the pleasure to meet a foodblogger from Prato – Stefania Storai www.minaelesuericette.ifood.it & she invited me to this event in Prato called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay : sourdough for homemade bread & focaccia
Last Friday I had the pleasure to visit Genoa with a special guided tour planned by Confartigianato Liguria association, CNA Liguria , IN LIGURIA regional agency touristic promotion & with the best Genoa’s licensed guide, Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style
You know I love my birthplace , Pistoia, as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!
Let’s start a new category for my blog : I DON’T WANNA BE MASTERCHEF ! Who said Italian women are always cooking elaborated meals?? We are very busy as every woman in the world is but….we don’t like to buy cooked food by other people ( or at least is what I am not doing … More I don’t wanna be Master Chef : my easy pumpkin & leek soup ( as Italian women are not all chefs!)
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
What a better way to end a long first working week after summer holidays ? Have pizza with friends by Il Pollo d’Oro pizzeria & restaurant , since 1962 on your service! http://www.ilpollodoro.com Pizza is a full meal you can have for every occasion – including breakfast ! – a way to share a very … More On Friday night a Pizza is a must!
A perfect restaurant pizzeria for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!
Here we are : one of the most important road of Pistoia , the so called , at the beginning of last century , “camionabile” – from camion = truck in English – because it was the first big direct road that was leading to Bologna , the North of Italy – in a quick … More Made in Pistoia : The first STREETFOOD in Pistoia!
Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!
Pistoia is a nice small city with Etruscan origins…. continue reading here on this interesting portal ….enjoy! http://www.menuale.it/blog/dove-mangio/il-pollo-doro–una-garanzia-da-piu-di-50-anni.aspx