Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut trees were called : “bread trees” , just because from these small versatiles fruits – colesterol free + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake
Every period of the year has its own typical food products & this is another one of these : called Pane dei Santi because in the past it was produced at home of by bakers during the end of October , beginning of November ( at that time Halloween wasn’t yet arrived in Italy )to … More Pan coi Santi : All Saints sweet bread from Siena , ever tried?
Ever been inside a laboratory & see how they make your tasty breakfast pastries? that’s what I did in my town,Pistoia, last morning : visited one of my fav patisserie but ,this time , on the “backstage”as I used to call it 😉the other side of the moon 🌝🌚maybe I should say ,where you can … More Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie?