Ever tried farro beans soup ? a Tuscan traditional dish

Ever heard about “farro” ? it’s an old  cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown  rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish

How to eat a fresh pork sausage for a tasty aperitivo!

In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just  buy FRESH  ones handmade by one of our  ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!

Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

The word “norcino” comes from a small town , Norcia , in Umbria region  in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many  norcini  (a sort of  butchers specialized  in pork meat  only : experts of making  sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

An unforgettable  sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk .  Hand made , organic … More MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

Pistoia New opening: ‘Il Cucciolo’ seafood Restaurant

Just great First quality seafood in a small cosy location under the Old walls that surrounding Pistoia’s City center. A young & elegant atmosphere suitable for louncheon & for romantic dinners , leading by a family who has been involved in this sector since many years , providing eccellent fresh seafood cusine . The young … More Pistoia New opening: ‘Il Cucciolo’ seafood Restaurant