You know I love my birthplace , Pistoia, as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!
Since I was child July was a very happy month for me : first of all because of my birthday on the 5th 🎉🎊🎁🎁🎁🎂🎂🎉than , on the 25th the patron’s celebration – Sant’ Jacopo -with Giostra dell Orso ( a kind of Palio in Siena : an horse race in the main square of … More Made in Pistoia : enjoy July with Pistoia Blues Festival!
Pistoia is a nice small city with Etruscan origins…. continue reading here on this interesting portal ….enjoy! http://www.menuale.it/blog/dove-mangio/il-pollo-doro–una-garanzia-da-piu-di-50-anni.aspx
Not only excellent top quality products need to create a Great dish , you Have to put passion in it and The young chef Giulio Paolini shows it in his original & Good Looking receipes . A Sunday lunch to Taste his creations made with love : a Tuscan cusine rivisited in a modern key … More Pistoia: Il Grigio Veneziano ,a Restaurant with a Real passion4food
Just great First quality seafood in a small cosy location under the Old walls that surrounding Pistoia’s City center. A young & elegant atmosphere suitable for louncheon & for romantic dinners , leading by a family who has been involved in this sector since many years , providing eccellent fresh seafood cusine . The young … More Pistoia New opening: ‘Il Cucciolo’ seafood Restaurant
Last Sunday I was invited to visit & of course to taste , some innovative proposals by “Il grigio veneziano” restaurant just outside Pistoia, Montecatini direction. A stunning motto is written on The walls’ hall : cleanness, precision &… passion ( in Italian all these words start with P : pulizia,precisione , passione) , a … More New opening : Il grigio veneziano Restaurant in Pistoia
In the most ‘en vague ‘ area called ‘ la sala ‘ you can find This small trattoria run by two brothers Who Will Look after you as you were friends since ever! We can try typical Tuscan dishes , simple & tasty Made Of fresh selected ingredients coming straight from The vegetable market few … More Pistoia, Tuscany : Trattoria “Lo storno” sincere food!
La Mediterranèe – Paris Quartier Latin Tables available outside to see the sunset in front of historical monuments and just few steps away from les Jardin du Luxemburg, a cosy athmoshere inside with soft lights and mostly French clients. The menù cover is original with Cocteau drawings , The menù Inside is quite Interesting not … More Paris , France : Seafood Restaurant with an history
Try the typical Italian cusine and enjoy the Roman lifestyle by Estrobar Ristorante cucina Italiana
For an unforgettable dinner or aperitivo try this restaurant by ABITART HOTEL . Visit http://www.estrobar.com you will find a cool atmoshere and a great choice & music! Enjoy ESTROBAR near the fashionable roman district ‘Testaccio’ and few steps away from Eataly.
where you can try the typical Tuscan products with special wines and spirits
Black ravioli with octopus red hot sauce
Tuscan ham & salame , sheep cheese, figs&ginger jam etc etc…
Enjoy This very red aperitivo from Florence!
Italian aperitivo, in an Italian bar with wooden lasts..
Having breakfast with friends,having a great chef as Silvia who opens for me its restauant’s door at 8.30 in the morning (of a working day ) is a real pleasure and honour for me Sharing food with words, with thoughts as we eat to live but we also live to eat healthy and tasty food … More FRIENDSHIP AT BREAKFAST
Run by the same family for more than 50 years is a must in Pistoia if you want to try the best steak in town or the old fashioned style papparedelle with duck sauce as Pistoia’s tradition. Execellent home made cakes and a huge choice of wine with the help of a connaisseur as Daniele, … More RISTORANTE RAFANELLI – PISTOIA- TUSCANY
Four women, thousand chats, a 100% full Italian gorgeous breakfast, in the heart of Tuscany, the Silvia’s husband , who took the photo called us : THE FAB 4 OF SEX & THE CITY OF ….PISTOIA!!
Cappuccino,colomba and cream
As soon as the cake is out of the oven Silvia put the dove in this strange way : the shape reminds me the Cross ,not the dove, and the iron nails those of the Jesus’s Christ I asked the reason of this strange position and she said it is because of the candies ( … More THE DOVE’S FLIGHT
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!
Preparing delicius food for all the TASTE’S visitors
Florence , in Tuscany, is not just art or fashion , it means a special place to eat well if you know the right places like this one , in a brand new original location – great athmosphere and real healthy and tasty food !
Massimo is a chef and he runs T’AMERO’S with other patners . He has a great passion for healthy & top quality food and likes to share his passions with his clients & friends.
Every day you can watch making fresh pasta. These are black ravioli filled with sea food ,delicioussss
If you are in Florence, Tuscany – Italy – you should try this interesting restaurant – pasta bar : fresh hand made pasta (prepared just under your eyes fresh everyday),different kind of sauces, salami and hams selections with jams and honeys , different kind of cheese , delicious home made cakes (cheese cake with a real American receipe!) , just … More T’AMERO’ In the heart of Florence