Ever heard about “farro” ? it’s an old cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
Busy women, yes, but who wish to eat good , healthy & most of all ….tasty ! without spending hours cooking😁 So let’s see how to make a good risotto with few simple ingredients & in about 30 minutes only👍👍 The kind of rice you use is so important ! it has to be good … More I don’t wanna be Masterchef : easy risotto’s receipe for busy women
Can’t resist to take pictures of this magnificent mushroom ! These scented funghi , as we call them in Italian, are so good when are from our local mountains just around my birthtown Pistoia. Some friends of mine can recognize which one are good & edible & usually find them & give me as a … More Portrait of a Tuscan porcino mushroom
Here I am again : Celebrating 10th anniversary of Taste ,in Florence , Tuscany ! A three day food & drink fair hosted in The ex historical train station called Leopolda (in Honour of his founder grand duke Leopoldo II of Tuscany opened in 1848 ) and now in use Just for exibitions. ️Many exibitors … More #taste 2015 : Top Quality food producers in Florence