My interesting walking tour in Genova stopped not only by a bakery to taste focaccia genovese but also here : by a fresh handmade pasta maker : PASTA FRESCA FABIO & ALESSIA run by two brothers that run this family business in the historical center (have a look to the ceilings :old afrescoes overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !
One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria : how to make Pesto alla genovese
Can’t resist to take pictures of this magnificent mushroom ! These scented funghi , as we call them in Italian, are so good when are from our local mountains just around my birthtown Pistoia. Some friends of mine can recognize which one are good & edible & usually find them & give me as a … More Portrait of a Tuscan porcino mushroom
Another family run business on The hills around Pistoia overlooking a river as fresh water is an important ingredient to make an excellent pasta! Now you could see Inside The small factory That produce pasta since more Than 100 years & you could even meet The founder Of it , Giuseppe’s mother now more Than … More MadeinPistoia : Pasta maker , Giuseppe Chelucci since 1912
Pistoia is a nice small city with Etruscan origins…. continue reading here on this interesting portal ….enjoy! http://www.menuale.it/blog/dove-mangio/il-pollo-doro–una-garanzia-da-piu-di-50-anni.aspx
Another excellent producer in my birth place , Pistoia. More Than 100 years dedicated to produce the best pasta with eggs or with spelt or with hard weat Semolina from Italy . All products are slowly worked & passed through traditional bronze plates so the surface can better absorbe the sauce ! A passionate a … More MadeinPistoia – Chelucci :#Pasta maker since 1912 in #Pistoia