In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just buy FRESH ones handmade by one of our ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!
Run by a family – Vinicio & Graziella , Silvia their daughter, this butchery is well known in Pistoia since 1967. Used to go there with my gandmother to buy the best meat in town and – of course – the best fresh home made sausages.. The secret is , as usual, the top quality … More MadeinPistoia: a family business : making fresh sausages
Just fresh pork meat ! no preservatives,no colourings: just salt, pepper and some garlic to add taste.
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