To be a working woman in Italy : a business speed date to meet other women – Confcommercio Pistoia & Prato together

Have you ever took part to a speed date? For me it has been my first time last Thursday evening & I’m sure it will not be the last one!  Not to know a new man for a love story but a business “one-to-one” meeting of just 3 minutes each to introduce ourselves to another … More To be a working woman in Italy : a business speed date to meet other women – Confcommercio Pistoia & Prato together

Why  Pistoia ? my interview to American  expats who decided to live here.

 I love my birtplace Pistoia, as a part of myself, althought   I wanted to escape from her when I was young  as I thought it was too small , too NOT open mind for the big dreams I had..after many  years I fell in love with her just because I have been so fortunate … More Why  Pistoia ? my interview to American  expats who decided to live here.

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

MadeinPistoia : a different choice, no more slot machines but …free books!!

Think you can’t  imagine how many nice things could happen in a small city as Pistoia ! I really  want to show you as much as I can of my birthplace in Tuscany as it is a hidden gem nobody knows…but you miss  a lot if you don’t visit it once in a life time! … More MadeinPistoia : a different choice, no more slot machines but …free books!!

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!