Ever heard about “farro” ? it’s an old cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish
You know, Sardinia is my second home & I love it in a deep ,true , visceral way : as you love a good friend you don’t see very often & you miss so much. I love it not just for its natural stunning beauties ,not only for the sincere & fantastic people living there, … More Sardinia island :perfect for food lovers
Looking for a cooler location where to have a good lunch & chats with my friends Rossella & Francesca we drove about 45 minutes on the Pistoia’s mountains direction ….Pavana! Just next door to the Zummo trattoria there is the Savigni butcher shop http://www.savigni.comwho provides great hams, salami & charchuterie .Pairing these delicious meats … More Pistoia’s hills : lunch by Zummo cheese house & much more…
An unforgettable sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk . Hand made , organic … More MadeinPistoia : ever tasted warm ricotta cheese just made by a real shepherd ?
What a nice tour we had together in Pistoia ! Such a great group of people , all experts of food and really interested in knowing everything about Tuscan food and wine, of course, and extra virgin oil and plants! An unforgettable 4 days trip with Irish people that I feel so close to Italian … More Slowfood Galway , Ireland , visited & tasted Pistoia ‘s flavours with me
Visit Tuscany means not just looking around and visiting museums, castles and …churches but most of all…….. TASTE IT! Yes, taste Tuscan food and learn from it how Tuscan people love to eat and what they eat since many generations with a great pleasure and a sincere satisfation of SHARING food with OTHERS … More Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste
On Pistoia’s hills , in the heart of Tuscany, a special kind Of pecorino hand made entirely with full raw milk only, by a family : Tondini Maria – the grandma , Graziano – the son , Daniele – the grandson, in the pict the little lamb with Graziano…
Signora Maria Tondini does this job since long time : in the past with the help of his husband, now with that of her son Graziano and grandson Daniele . Daniele is the youngest of the family and after having finished the secondary school he decided to continue the family business in spite of the … More Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!