Ever tried ‘croccante’ ? It’s an onomatopoeic word thst sounds like ‘crock’ & in fact it crocks under your theeth! When I was a child I was used to have it during the traditional Carnival in Pistoia ,when the street food trucks were coming to town & spread all over a yummy smell of caramelized … More Made in Pistoia : how to make croccante
Yes, I miss London as a friend who lives far from me but who stays in my heart everyday, every moment of my life. London has a special place in my mind : live its big streets, its multicolour windows, its shops & its smells around different world’s cultures & kitchens ! Miss the curry … More Missing London in Christmas time
One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria : how to make Pesto alla genovese
An unforgettable sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk . Hand made , organic … More MadeinPistoia : ever tasted warm ricotta cheese just made by a real shepherd ?
You know I love this city as I could love a friend or a man or a mother who gives you life Love it because it is a shining gem Inside myself It knocks every day at ️my heart’s door and I answer Yes, here I am Here you are Nothing changes if nothing changes … More London to me
Another family run business on The hills around Pistoia overlooking a river as fresh water is an important ingredient to make an excellent pasta! Now you could see Inside The small factory That produce pasta since more Than 100 years & you could even meet The founder Of it , Giuseppe’s mother now more Than … More MadeinPistoia : Pasta maker , Giuseppe Chelucci since 1912