A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia 

MadeinFlorence : Manetti , edible gold to enrich your Christmas dishes

Not just  arts & fashion in Florence, it is also a city worldwide renowed   for its goldsmiths shops on the Ponte Vecchio , the small artisans studios & also this kind of gold :genuine 23 kt gold  & genuine silver  available in flakes ( yes as corn flakes😂😂) crumbs ,powder &  leaves  to be … More MadeinFlorence : Manetti , edible gold to enrich your Christmas dishes

Made in Tuscany : 200 years of Toscano cigar celebrated with ‘Toscanello’

The Tuscan compositor Giacomo  Puccini born in Lucca in 1858 , was used to smoke Toscano cigar during his relaxing  time & even when creating  his operas such as la Bohème  or La Tosca 😉and with a Toscano cigar you could see it  in his statue  in front of his birthhouse-museum in the heart of … More Made in Tuscany : 200 years of Toscano cigar celebrated with ‘Toscanello’