Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

A perfect restaurant  pizzeria  for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella  and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste

Visit Tuscany means not just looking around and visiting museums, castles and …churches but most of all…….. TASTE IT! Yes, taste Tuscan food and learn from it   how Tuscan people love  to eat and what  they eat since many generations   with a great pleasure and a sincere  satisfation of SHARING food with OTHERS … More Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste