Gucci Giardino 25 in Florence for a glam aperitif

Where to sip a delicious aperitivo signed Gucci , overlooking a spectacular square as Piazza della Signoria … More Gucci Giardino 25 in Florence for a glam aperitif

Adopt a Tuscan olive tree and enjoy your own organic extra virgin olive oil!

Are you passionate about nature, environment, agriculture, history, traditions, organic food, Italian goodies , Tuscany and all about Italy ? Yes? So, this is your call! Now with https://www.ageroliva.it/ you can have the chance to adopt a Tuscan olive tree on Pistoia’s hills and so in this way you could : 1. save a tree … More Adopt a Tuscan olive tree and enjoy your own organic extra virgin olive oil!

Florence cultural tours with yummy stops in harvest time

September it’s harvest time in Tuscany so in this period of the year we can find by bakery a special sweet focaccia made with grapes called : schiacciata con l’uva ; just simple ingredients but very very yummy : ideal for breakfast or as a cake for a tasty snack . This could be your … More Florence cultural tours with yummy stops in harvest time

MadeInPistoia: EllEmme ,   since 1968 Italian quality knitwear factory  

Have been invited to visit this Pistoia’s beautiful reality from a French client I met in my husband restaurant . So funny to get in touch with a Pistoia’s factory through a foreign !Mr  Jacques du  Mulin is ELLEMME ‘s agent for France since more than 20 years so he knows very well this factory … More MadeInPistoia: EllEmme ,   since 1968 Italian quality knitwear factory  

A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia 

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

Ever tried farro beans soup ? a Tuscan traditional dish

Ever heard about “farro” ? it’s an old  cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown  rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish

Tour,lunch &  shopping  with Texan  ladies  in Chianti 

What a wonderful  idea  travelling all women together in the Chianti countryside enjoying  food,wine & lovely landscapes!  This is one of my fav tour :  ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for  a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by  “Il … More Tour,lunch &  shopping  with Texan  ladies  in Chianti 

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

How to eat a fresh pork sausage for a tasty aperitivo!

In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just  buy FRESH  ones handmade by one of our  ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!

Certaldo : a Medieval beautiful hamlet in Tuscany!

Have you ever heard about Certaldo before? Maybe because the renowned writer & poet Giovanni Boccaccio – The Decameron’s author –  was born here …..https://en.m.wikipedia.org/wiki/Giovanni_Boccaccio and its home museum so interesting to visit http://www.casaboccaccio.it/ with books & even old shoes dated 1300 and aspectacular view from the tower over the hamlet that till today maintained its old … More Certaldo : a Medieval beautiful hamlet in Tuscany!

Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Last Friday I had the pleasure to visit Genoa with a special guided tour planned  by Confartigianato Liguria  association, CNA Liguria , IN LIGURIA regional agency  touristic promotion & with the best Genoa’s licensed guide,  Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Where to eat in Prato? Osteria Le cento buche 

 www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it  was until 1995 a wool  factory ( Prato in fact it is a very renowned texile  district near Florence)belonging to the Abatoni family since the XIII Century  and  then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche 

Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

You know  I love my birthplace , Pistoia,  as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

Su Gologone : a fantastic experience hotel with a unique charming atmosphere & a real Sardinian style!

As you know Sardinia is my second home in summer time since more than 40 years  but   I hadn’t ever been in this special hotel  before : just in the heart of Sardinia & surrounding by a gorgeous wild nature that fascinated me soooo much! Words can’t describe as beautiful it is & neither photos … More Su Gologone : a fantastic experience hotel with a unique charming atmosphere & a real Sardinian style!

Pan coi Santi  : All Saints sweet bread from Siena , ever tried?

Every period of the year has its own typical food products & this is another one of these : called Pane dei Santi because in the past  it was produced at home of by bakers during the end of October , beginning of November ( at that time Halloween wasn’t yet arrived in Italy )to … More Pan coi Santi  : All Saints sweet bread from Siena , ever tried?

How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil 

My grandfather Dino    was used to say : “the simplest it is the best it  tastes ” if the ingredients are top quality  , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil 

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸

If you need an elegant , classy location but at the same time a warm, welcoming place where to eat with your family or friends , for a business luncheon or dinner to sign  an agreement  or to celebrate a birthday or an anniversary , this is the best place in town , since 1926 … More Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸

Ever heard about 5 Terre delicious & precious wine : schiacchetrà?

If you decide to visit Liguria & 5 Terre don’t miss a schiacchetrá tasting in one of the small cellers of this area.This is in Riomaggiore where there is ” la via dell’amore” the love’s street just on the clift around this village. I love this sweet ,dry , aromatic wine : the production is … More Ever heard about 5 Terre delicious & precious wine : schiacchetrà?

Pistoia: on Orsigna’s  hills having lunch in an old  mill 

“MOlino”  is the word we use to say mill in Tuscany “MUlino “is the correct Italian word😉 So, yesterday I was in an old mOlino  for lunch looking for fresh air & a cooler temperature as in the city it is too hot this summer😁🌴🌴☀️☀️☀️ The food was so good & the location just over … More Pistoia: on Orsigna’s  hills having lunch in an old  mill 

Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

A perfect restaurant  pizzeria  for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella  and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

The word “norcino” comes from a small town , Norcia , in Umbria region  in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many  norcini  (a sort of  butchers specialized  in pork meat  only : experts of making  sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

An unforgettable  sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk .  Hand made , organic … More MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

MadeinPistoia: ever sipped a real Italian espresso in a coffee roastery?in my  tour yes, you can 😉☕️👍 Pistoia, a hidden gem in Tuscany

http://www.caffenewyork.it If you are a  coffee lover or simply a coffee addicted you can’t miss this roastery’s experience. Open & run  by the same family since 1930 in Montecatini Terme ( 15 km from Pistoia  ) & now settled in Pistoia , opened  its doors to me & my clients to show us how to … More MadeinPistoia: ever sipped a real Italian espresso in a coffee roastery?in my  tour yes, you can 😉☕️👍 Pistoia, a hidden gem in Tuscany

Florian café : not just in Venice but in Florence too!

In Via del Parione, 28-32/R ,just at the beginning of this street almost on the corner with the most fashionable  street  , Via Tornabuoni ,near palazzo Spini Feroni that hosts the Ferragamo’s shoes museum & its boutique , you can find the Florian Café , founded in Venice in 1720. http://www.caffeflorian.com Daniel , the kind … More Florian café : not just in Venice but in Florence too!

Passion 4 cappuccino  : how has to be a real good one 

If you want to start a new day with a twist don’t miss this cappuccino! great coffee flavour & very thick foam , kindness & smiling faces will serve it to you ( not so common anymore nowadays , unfortunately, ) delicious fresh pastries every morning & many newspapers & magazines so you can stop, … More Passion 4 cappuccino  : how has to be a real good one 

Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food  cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

My exclusive Tuscany : lunch & wine tasting with a real Italian Countess

Not just wine, not just food , not just Tuscany : here we are in an exclusive location, with a noble  lady , by her family estate with a magnificent Italian garden…simply a dream 😍😍 with something more ….excellent wines , extra virgin oil & a special dessert wine : vin santo! Ginevra is the … More My exclusive Tuscany : lunch & wine tasting with a real Italian Countess

Slowfood Galway , Ireland , visited & tasted Pistoia ‘s flavours with me

What a nice tour we had together in Pistoia ! Such a great group of people , all experts of food and really interested in knowing everything about Tuscan food and wine, of course, and extra virgin oil and plants! An unforgettable 4 days trip with Irish people that I feel so close to Italian … More Slowfood Galway , Ireland , visited & tasted Pistoia ‘s flavours with me