So many different kind of cakes, pastries, sweet bread with canded fruits typical 4 Easter time & Lovely old cafè that , as You know ,I love! Lisbon is a real Heaven 4 people like me Who can’t resist to taste everything that looks so attractive to eyes…😍😍😍 I travelled until Belem just to visit … More My Lisbon : in Belem an old patisserie since 1837
Love this food Paradise ️sooo much & I Want to share it with you😍👍 I am Sure you Will like it too. Here are ️my reasons : 1.The location ( Just near The Shard, few steps from The tube station) 2. The colours ( so ️many, so different , so ….wow!)from vegetables to fruits 3. … More #Boroughmarket #London :Ten reasons to visit
Interesting Typical Italian experience trying to learn ️how to cook Italian way & then eat it👍👍😉😉 Hands at work together with eyes & nose to smell every scent & catching each secret … For Italians eating is an important thing a Special moment We love to share with others ….not Just ONLY food but meeting … More Cooking class in Italy with me
Here we are in Pistoia , my town , rich in typical local producers such as Giuseppe Marini http://www.marinifarm.it. His delicious VinSanto is a MUST not only for Tuscany but even abroad . Winner Of many awards it is a family run farm in the outskirts Of Pistoia producing Extra virgin oil, jellies wine, jams … More MadeinPistoia – How Tuscan grapes become VinSanto #dessertwine
Don’t miss a tasting tour with me when visiting Florence! An authentic Italian food experience with a lot to know about first quality ingredients & unforgettable sweet memories Of your visit in Tuscany! ❤️🌻☕️☕️🍴🍴🍩🍩🍩🍦🍦🍧🍨🍨
First edition Of http://www.latoscanainbocca.it in Pistoia ! Located just close to The biggest library Of Tuscany, (www.sangiorgio.comune.pistoia.it )in The ex Breda area , called “la cattedrale ” ( The cathedral ). Open from 11 am until 11 pm : starting from breakfast with warm bread straight from The oven , until dinner time & more.. … More MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA
When I saw The villa & the garden I thought : I am part Of a painting ! when you think or dream about Tuscany I am sure you should have this view only on your mind. The location is so beautiful and so lovely you Wouldn’t want to leave it… The owners ~ Moreno … More Montechiari Estate top wines in Montecarlo , Tuscany!
What a great , beautiful surprise receiving This photo book from Lori Leinbach ( founder,director & chef by CulinaryUnderground in Southborough – Ma – Usa ) and her husband Chuck Linton ! A very nice book in which we can remember & show to our friends and relatives some Of our best sweet moments spent … More Photo book from Culinaryunderground in Italy ~ Liguria~2013
As I told you in My previous posts last October I was The tour leader of two American cooking classes : can you imagine how many special different kind of food I have tasted? No, I don’t think you could until you could see them in here😉 Just some Photos of what I had enjoyed … More Cooking class : tasty & lovely presentations !
Visiting This Estate is an unique experience : stunning landscape from The castle hill , beautiful tower dated 1000 , the villa , The old cellers & The WINES! Giovanni da (from ) Verrazzano comes from here : He left Tuscany by boat & he was the first European explorer who visited The New York … More Tuscany WINE experience : Castello da Verrazzano ~ Greve in Chianti ~
Try Tuscany in September ! Quiter places Friendly people Relaxing moments No long lines Scent of focaccia with grapes ( ever tried?delicious!!) Time for figs & ham Enjoy the view with me ! </ <
Just made by the milker’s mother, signora Maria, who did his job twice a day…long job too
‘Orcio’ is the name in Italian for this oil-jar. These are manufactured in Tuscany, near Florence , Impruneta is the well known location for the production of this kind of ‘terraacotta’. Used by the Romans before us ,nowadays we are using inox ones less beautiful and with no story to tell. But I could still … More OIL-JAR FROM THE PAST
Can you see the colour and can you smell the scent? It’s a real unique experience to taste it on Tuscan bread without salt , just few simple precious elements only. The pureness of genuine ingredients.
Living in Tuscany I had the chance to see- & smell – how the fresh olives are going to be crushed and I can assure you that is an unforgettable experience . That precious ‘green gold’,as it has been called, stays in your nose forever reminding you the harvest period in Tuscany – October/ November. … More TUSCAN FRESH EXTRA VIRGIN OIL
Tuscany is not only synonymus of fashion and art , in fact in the month of March it offers the occasion to TASTE and buy the best Italian food products and just few from abroad : where? By TASTE of course, from March 9th to 11th this year by Stazione Leopolda ( it was the … More FLORENCE IS A MOVEABLE FEAST FOR TASTE EVENT!
People talking, drinking , smoking special Tuscan cigars in the sitting room outside TASTE