A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia 

Ever tried farro beans soup ? a Tuscan traditional dish

Ever heard about “farro” ? it’s an old  cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown  rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish

Tour,lunch &  shopping  with Texan  ladies  in Chianti 

What a wonderful  idea  travelling all women together in the Chianti countryside enjoying  food,wine & lovely landscapes!  This is one of my fav tour :  ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for  a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by  “Il … More Tour,lunch &  shopping  with Texan  ladies  in Chianti 

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Where to eat in Prato? Osteria Le cento buche 

 www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it  was until 1995 a wool  factory ( Prato in fact it is a very renowned texile  district near Florence)belonging to the Abatoni family since the XIII Century  and  then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche 

Ever heard about 5 Terre delicious & precious wine : schiacchetrà?

If you decide to visit Liguria & 5 Terre don’t miss a schiacchetrá tasting in one of the small cellers of this area.This is in Riomaggiore where there is ” la via dell’amore” the love’s street just on the clift around this village. I love this sweet ,dry , aromatic wine : the production is … More Ever heard about 5 Terre delicious & precious wine : schiacchetrà?

Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!

By ristorante La Ruota near Moneglia http://www.laruotamoneglia.it we had a great food experience: starting with a glass of Prosecco everything comes sooo easy for everybody !even the most difficult receipe!👏👏👏 Edoardo , the owner – chef , was so nice & funny to explain his receipes & so we had a lot of fun , … More Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!

Pistoia : it’s harvest time ( by hand ) in Tuscany!

“A Settembre l’uva è matura e il fico pende” this is an old farmers’ saying = in Septmber grape is mature & fig hangs…this morning I had the proof this is trally true !in Pistoia’s countryside lots of sweet grape & figs ! My breakfast was made of this fantastic & organic fruits👏👏 Many hands … More Pistoia : it’s harvest time ( by hand ) in Tuscany!

Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

A perfect restaurant  pizzeria  for pizza lovers (wood fire ) and every kind of Tuscan food, from pasta to seafood and homemade desserts , big mix salads and Tuscan beer made in a small brewery , tagliata meat steak , original starters with Parmigiano mousse and creamy buffalo mozzarella  and many more options ! Just … More Pistoia :il Pollo d’Oro since 1963 a family run Pizzeria ,same location, same top quality!

Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

The word “norcino” comes from a small town , Norcia , in Umbria region  in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many  norcini  (a sort of  butchers specialized  in pork meat  only : experts of making  sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽

MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

An unforgettable  sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk .  Hand made , organic … More MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

Made in Tuscany : 200 years of Toscano cigar celebrated with ‘Toscanello’

The Tuscan compositor Giacomo  Puccini born in Lucca in 1858 , was used to smoke Toscano cigar during his relaxing  time & even when creating  his operas such as la Bohème  or La Tosca 😉and with a Toscano cigar you could see it  in his statue  in front of his birthhouse-museum in the heart of … More Made in Tuscany : 200 years of Toscano cigar celebrated with ‘Toscanello’

My Lisbon : a Food tasting tour remembering Sardinian flavours

tasting & walking tour to immerse myself in The real Lisbon ‘s atmosphere with its colours, smells & goodies! Mountains of codefish, ( They call it The sea pork as They eat everything of it : toungue & chick too)sardines & pata negra ham so expensive & so lightly tasty as no one  else …extra … More My Lisbon : a Food tasting tour remembering Sardinian flavours

An authentic food experience in an Italian Restaurant with a view

Not only ️great tasty food but also a stunning view over Moneglia’s bay…and a real EXPERIENCE of good   Italian food! Not Just a huge choice of wines from all over Italy but also a friendly staff with Edoardo in The kitchen & Letizia , his wife, following ️our dinner step by step … La … More An authentic food experience in an Italian Restaurant with a view

A dinner in #Sardinia : #agriturismo di mare = #seafood agriturismo with delicious #Vermentino wine😉😉

Surrounded by bougainvillae had fab dinner last night : agriturismo di mare! Never been before but for Sure to be repeated 👍👍 Very tasty seafood starting with lardo & bottarga on pane carasau ( delicious!) , Venere rice with octopus, ravioli with cernia fish & fregola with crab ( really excellent!) The location is near … More A dinner in #Sardinia : #agriturismo di mare = #seafood agriturismo with delicious #Vermentino wine😉😉