Curiosity about my birthplace : Pistoia a hidden gem in Tuscany … More Pistoia: a hidden gem in Tuscany and its curious streets’ names
Have you ever seen “buchette del vino” in Florence? Maybe yes but you didn’t know what they were… In English could be translated in : “wine windows”, for wine lovers since the XVII century when , due to some export restrictions the Florentine noble families decided to sell wine produced in their countryside estates , … More “Wine windows” in Florence: one just re-open!
Buongiorno from my birthplace, Pistoia! This morning I after having visited the clothes market that as I wrote in another post of some time ago, it is on Wednesday’s & on Saturday’s in the main square of Pistoia since the Middle Age, I took a walk at the vegetable market on the “Piazza de La … More Summer colors of Pistoia : sun is here,on our food market today
Immersed in an amazing artistic and natural setting , on Pistoia’s hills , by http://www.fondazionevivarelli.it I visited this lovely contemporary art exhibition by Dario Longo “Meeting point” is its title and here you could see some works made by http://www.dariolongo.it a good friend of mine since we were children . The colour and the shapes … More Dario Longo :a contemporary artist from Pistoia
Pistoia & its territory , especially in Casale & Casalguidi area, have been considered since the 17th century a centre of excellence and top quality handmade embroidery first made by convents & enclosed orders for the ecclesiastic pomp and later for noble families . The “Whitework” it is how they call this kind of embroidery … More Made in Pistoia : embroidery museum & the precious Tuscan stitch
Ever tried ‘croccante’ ? It’s an onomatopoeic word thst sounds like ‘crock’ & in fact it crocks under your theeth! When I was a child I was used to have it during the traditional Carnival in Pistoia ,when the street food trucks were coming to town & spread all over a yummy smell of caramelized … More Made in Pistoia : how to make croccante
My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional crêpes made with pork blood (Made in Pistoia – Italy’s capital of culture 2017)
Have you ever heard about “scole” ? In Italian it sounds like “scuola – scola ” = school in English but it has nothing to do with this . When I was telling about how tasty they were to my friends living just 10 km from Pistoia , they told me they have never heard … More A special sweet , yummy roll from Pistoia!
Why should you visit Pistoia? Not just because it is my birthplace , of course! ( or maybe…. just for this ?) not only because it is crowned Italy’s capital of culture in 2017 but first of all for its geographic position in Italy in the second century BC it was chosen by the Romans as a … More Where is Pistoia? More than 10 reasons to visit this hidden gem in Tuscany , Italy’s capital of culture in 2017!
This morning I was prepearing lasagne for tomorrow lunch to celebrate my daughter 18th birthday at home, and was thinking the importance of cooking for someone you love, thinking of her/him/them while you are doing this . Both my daughter & me decided to do it at home not just because it is the best … More Food & feelings about cooking
Everybody speaking about Pistoia but I am sure you are wondering : where is Pistoia? in Tuscany, of course! in the Norhtern part of it! close to many more popular and touristic cities such as Florence 30 km Lucca 50 km , about 67 km from Pisa (International airport ) just near the Appenine mountains … More Pistoia , a must see but ..where is it?
Oh yesssss!!👏👏👏👍👍👍🇮🇹🇮🇹🇮🇹🍾🍾🍾 So proud to be featured ( not me , my birthplace Pistoia but it is part of myself indeeed! ) in this worldwide renowned travel guide , the Lonely Planet!!! Seeing Pistoia in a list of the 10th must visit cities in the WORLD….close to Lisbon & Cape Town makes me cry of … More Pistoia : Lonely Planet travel guide crowned it as a “must see” in the world!
Have been invited to visit this Pistoia’s beautiful reality from a French client I met in my husband restaurant . So funny to get in touch with a Pistoia’s factory through a foreign !Mr Jacques du Mulin is ELLEMME ‘s agent for France since more than 20 years so he knows very well this factory … More MadeInPistoia: EllEmme , since 1968 Italian quality knitwear factory
If your dream is to live a real Florentine experience & feeling like being part of the History, not just a visitor , this is exactly where you should stay. In an historical building , Palazzo Ciofi-Jacometti , old columns frame the palace dated midway through the 18th century, commissioned by the Papal treasurer Marquis … More Where to stay in Florence & feeling part of the History : Relais Santa Croce ~ Baglioni hotels ~
Yesterday I was strolling in the Florence city center & I’ve heard a drum sound …so I stopped: I thought it was like being in another century … then I saw a police woman on a horse & lots of people standing at the border of the Calzaiuoli street that leads to Piazza della Signoria … More Celebrating 300 years of Chianti Classico wine 🍷: 1716 September 25th & today 🍷2016
Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz – sharing a stunning typical Tuscan villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa
Ever heard about “farro” ? it’s an old cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish
What a wonderful idea travelling all women together in the Chianti countryside enjoying food,wine & lovely landscapes! This is one of my fav tour : ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by “Il … More Tour,lunch & shopping with Texan ladies in Chianti
What a great Sunday yesterday ! Some months ago I had the pleasure to meet a foodblogger from Prato – Stefania Storai www.minaelesuericette.ifood.it & she invited me to this event in Prato called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay : sourdough for homemade bread & focaccia
In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just buy FRESH ones handmade by one of our ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!
Yessss, Pistoia is a multicultural town & it is welcoming an exibition of original clothes, accessories & photos in addition to speeches & meetings about this great people from America & its most significant representatives. In piazza del Duomo – Pistoia’s heart – in the City Hall ground floor called “Afrescoes halls” you could see … More Pistoia welcomes WoLakota -Sioux :Indians from America exibition
www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it was until 1995 a wool factory ( Prato in fact it is a very renowned texile district near Florence)belonging to the Abatoni family since the XIII Century and then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche
This is Meleto castle www.castellomeleto.it in the Chianti district & of course the symbol of the Chianti Classico , the black rooster , was on the bottles we opened & tasted! The castle dates back Middle Age & the Ricasoli ‘s family owned it for many years,at the present the property has changed . There is … More Tasting Tuscan Chianti wine in a castle dated 1256!
Just a walk in my city on Wednsday or on Saturday morning to see an example of real Tuscan life in its streets! Not just food stalls but clothes too & a nice cup of cappuccino for a chat with a good friend from Ireland who chose to live in my birthplace ❤️😍☕️☕️ Enjoy my … More Pistoia : what to do on Wednsday? market here ,with food & clothes
During your first tour in Tuscany you can’t miss this city including a look to Duomo with its amazing ceiling & pavement that is a magnificent painting! Let’s visit it with me now… just a look & I am sure you will fall in love with it as I did the first time I … More Siena : a classical Tuscan tour with a sweet stop
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
Live the literary life, Tuscan style! Yes, this will be my next tour in Tuscany : read the book , visit the setting! Brunelleschi’s Dome or Death in Florence, or Mona Lisa or Dan Brown’s Inferno….here they are now : are not only in your mind and fantasy but in the locations we will visit … More Book Club in Tuscany with …me!
You know I love my birthplace , Pistoia, as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!
In a restaurant that is called ‘locanda’ with some rooms upstairs where you could stay for the night, as it was used when horses carriages were travelling in this street that still leads to Florence from Pistoia . Loved the place ( belonging to the same family since 1600 & with the same pourpose : … More A Tuscan Sunday lunch with truffle
Everything now is high speed , everybody is running but how was looking a city without cars? By the biggest library in Tuscany – that is in Pistoia – wwww.sangiorgio.comune.pistoia.it – until the end of January you could see an old collection of postcards from Pistoia & its district with empty streets , just people walking ….cam’t … More Pistoia : a low speed city, an exibition of old greetings cards without cars…
When Valentine day is going to come my husband never knows what I ‘d love to receive so I thought I have to start a bit earlier to look for something special and original to suggest him to buy for me . Some days ago a good friend of mine from New York sent me … More Some uncommon ideas for your Valentine
What about getting married in Tuscany? Not just the happiness to celebrate & seal a great love but also to have the chance to be part of one of the most dreamed region in the world where everyone would like to see & stay once in a life time ! So no more … More MadeinPistoia : getting married in Tuscany!
I couldn’t believe it was possible to create such an amazing, original Nativity with just common things as expired food , dried leaves,tea bags,seeds,eggs’ shells ,wahnuts ,garlic flowers used as small trees, old jumpers used as mountains , expired white flour as snow , pistaches’shells, plastic pins, orange zeist ? It has been a … More MadeinPistoia : an amazing eco-friendly Presepe (Nativity)
Have you ever seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped made of white flour and water, cooked on the fire as necci (special sweets made with cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta
How many delicious products we make in Pistoia? So many!!👏👏👏this is another kind, similar to Cialde from Montecatini with an anisette scent . It’s an old tale that a nun named Brigida created them by mistake while she was supposed to make host for the Church , from her they took their name. They are … More MadeinPistoia : brigidini ~ crunchy & thin as autumnal leaves🍂🍁🍂
Why should you visit Pistoia? Not just because it is my birthplace , of course! ( or maybe…. just fot this?😂😜) first of all for its location in Italy in the second century BC it was chosen by the Romans as a stretegical basis between North & South : the actual Duomo square became in … More Where is Pistoia? More than 10 reasons to visit this hidden gem in Tuscany
Many foreign people that I met during the years have never heard about it! It’s just an easy & healthy way of eating raw vegetables dipping them in extra virgin olive oil 😋😋😋 from our Tuscan hills ( this was another present from Valeria ❤️💋thank you soo much! pressed yesterday evening & straight away … More Pinzimonio: what is it? how to taste just pressed extra virgin olive oil at its best!
Let’s start a new category for my blog : I DON’T WANNA BE MASTERCHEF ! Who said Italian women are always cooking elaborated meals?? We are very busy as every woman in the world is but….we don’t like to buy cooked food by other people ( or at least is what I am not doing … More I don’t wanna be Master Chef : my easy pumpkin & leek soup ( as Italian women are not all chefs!)
Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut trees were called : “bread trees” , just because from these small versatiles fruits – colesterol free + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake
My grand-grandmother Inès used to prepear these at home during autumn season when in Pistoia’s countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!