Buongiorno from my birthplace, Pistoia! This morning I after having visited the clothes market that as I wrote in another post of some time ago, it is on Wednesday’s & on Saturday’s in the main square of Pistoia since the Middle Age, I took a walk at the vegetable market on the “Piazza de La … More Summer colors of Pistoia : sun is here,on our food market today
Have you ever heard about “scole” ? In Italian it sounds like “scuola – scola ” = school in English but it has nothing to do with this . When I was telling about how tasty they were to my friends living just 10 km from Pistoia , they told me they have never heard … More A special sweet , yummy roll from Pistoia!
Agriturismo Gallura by Pieruccio is located on the way to Paradise costal few kilometer from Santa Teresa di Gallura. Just open in June but with a glorious past: Pieruccio open it in another location where we used to go almost every week in the past years when we wished to taste the real Sardinian specialities: … More Typical Sardinian dinner
You know, Sardinia is my second home & I love it in a deep ,true , visceral way : as you love a good friend you don’t see very often & you miss so much. I love it not just for its natural stunning beauties ,not only for the sincere & fantastic people living there, … More Sardinia island :perfect for food lovers
Ever seen before? ever tried? A typical product from this thermal city in Tuscany that is Montecatini Terme, just 15km from Pistoia. Loved them since I was a child : simply as they are or together with ice cream, vin santo dessert wine or an espresso coffee or hot chocolate ….😋😋😋 They are made of … More MadeinPistoia : cialde di Montecatini Terme ( Pistoia’s district thermal city)
Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut trees were called : “bread trees” , just because from these small versatiles fruits – colesterol free + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake
Every period of the year has its own typical food products & this is another one of these : called Pane dei Santi because in the past it was produced at home of by bakers during the end of October , beginning of November ( at that time Halloween wasn’t yet arrived in Italy )to … More Pan coi Santi : All Saints sweet bread from Siena , ever tried?
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?
Here we are : one of the most important road of Pistoia , the so called , at the beginning of last century , “camionabile” – from camion = truck in English – because it was the first big direct road that was leading to Bologna , the North of Italy – in a quick … More Made in Pistoia : The first STREETFOOD in Pistoia!
Florence at night is shining as a real gem This is Spini – Feroni ‘s palace in its magnificence🌟🌟🌟🌟🌟 in Santa Trinita Square. Il Borro tuscan Bistro is on The Arno riverside , same building of Ferragamo’s headquarter ( Old Beautiful historical palace Spini -Feroni ) an elegant & typical Tuscan bistrot can offer you … More The fab 4 F : #Florence – #Ferragamo – #Food – #Fashion !
Lisa welcomes you with a glass Of her wine : red Chianti from her wineyard Just behind her. Her grandfather & father started this passion 4 wine ,extravirgin olive oil & Vin Santo dessert wine ( That I love!😍❤️) many years ago when her grandfather bought this estate . Nowadays Lisa runs this beautiful Agriturismo … More A Real Tuscan farmhouse producing wine & Organic EVO
Not only excellent top quality products need to create a Great dish , you Have to put passion in it and The young chef Giulio Paolini shows it in his original & Good Looking receipes . A Sunday lunch to Taste his creations made with love : a Tuscan cusine rivisited in a modern key … More Pistoia: Il Grigio Veneziano ,a Restaurant with a Real passion4food
Here we are in Pistoia , my town , rich in typical local producers such as Giuseppe Marini http://www.marinifarm.it. His delicious VinSanto is a MUST not only for Tuscany but even abroad . Winner Of many awards it is a family run farm in the outskirts Of Pistoia producing Extra virgin oil, jellies wine, jams … More MadeinPistoia – How Tuscan grapes become VinSanto #dessertwine