Many foreign people that I met during the years have never heard about it! It’s just an easy & healthy way of eating raw vegetables dipping them in extra virgin olive oil 😋😋😋 from our Tuscan hills ( this was another present from Valeria ❤️💋thank you soo much! pressed yesterday evening & straight away … More Pinzimonio: what is it? how to taste just pressed extra virgin olive oil at its best!
Let’s start a new category for my blog : I DON’T WANNA BE MASTERCHEF ! Who said Italian women are always cooking elaborated meals?? We are very busy as every woman in the world is but….we don’t like to buy cooked food by other people ( or at least is what I am not doing … More I don’t wanna be Master Chef : my easy pumpkin & leek soup ( as Italian women are not all chefs!)
A right dressing can really makes THE difference for all your salads ! In this period in Tuscany we are pressing the new extra virgin olive oil & I love it on my salad , with some drops of balsamic vinagre & pomagranate🙃👍😉 delicious👏👏👏 And you? which do you prefer?click here & know more about … More Do you know which is the best dressing for your salad ?
Here we are : Cooking & tasting Special dishes Of this magical region Of Italy, Liguria! Chef Brenda Fawdon from Brisbane ~ founder with Sonja Drexler Of http://www.mondo-organics.com.au the first fully-licensed organic Restaurant in Australia . Let’s See How much fun we had together in a culinary week Such as the last one .. A … More Cooking class in Liguria
In PIstoia agriturismo Amedea A lovely farmhouse just on Pistoia’s countryside for a typical Tuscan lunch & visit to The wineyard , The celler & tasting organic wine & extra virgin oil with fresh vegetables from The garden and handmade pasta. Great athmoshere , wonderful weather for an unforgettable experience for My clients from Texas … More A food experience in a Tuscan countryside