Last Friday I had the pleasure to visit Genoa with a special guided tour planned by Confartigianato Liguria association, CNA Liguria , IN LIGURIA regional agency touristic promotion & with the best Genoa’s licensed guide, Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style
Let’s start a new category for my blog : I DON’T WANNA BE MASTERCHEF ! Who said Italian women are always cooking elaborated meals?? We are very busy as every woman in the world is but….we don’t like to buy cooked food by other people ( or at least is what I am not doing … More I don’t wanna be Master Chef : my easy pumpkin & leek soup ( as Italian women are not all chefs!)
The word “norcino” comes from a small town , Norcia , in Umbria region in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many norcini (a sort of butchers specialized in pork meat only : experts of making sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽
Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!