Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Where to eat in Prato? Osteria Le cento buche 

 www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it  was until 1995 a wool  factory ( Prato in fact it is a very renowned texile  district near Florence)belonging to the Abatoni family since the XIII Century  and  then to the monks of San Fabiano . It is so beautiful … More Where to eat in Prato? Osteria Le cento buche 

Made in Pistoia : castagnaccio a Tuscan chestnut cake 

Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut  trees were called : “bread trees” , just because from these small versatiles  fruits  – colesterol free  + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake 

Pistoia: on Orsigna’s  hills having lunch in an old  mill 

“MOlino”  is the word we use to say mill in Tuscany “MUlino “is the correct Italian word😉 So, yesterday I was in an old mOlino  for lunch looking for fresh air & a cooler temperature as in the city it is too hot this summer😁🌴🌴☀️☀️☀️ The food was so good & the location just over … More Pistoia: on Orsigna’s  hills having lunch in an old  mill