Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Typical cookies from Sardinia ,foodies’ wisdom!

I love sweets , especially the simple ones with not colourings, no preservaties , no yeast (  if possible )and these traditional pastries are really my favourite ones! Amaretti, formaggelle & reginelle ( a kind of savoiardi biscuits) are always  on my table for breakfast when I am in Sardinia . Amaretti are very soft … More Typical cookies from Sardinia ,foodies’ wisdom!