Adopt a Tuscan olive tree and enjoy your own organic extra virgin olive oil!

Are you passionate about nature, environment, agriculture, history, traditions, organic food, Italian goodies , Tuscany and all about Italy ? Yes? So, this is your call! Now with https://www.ageroliva.it/ you can have the chance to adopt a Tuscan olive tree on Pistoia’s hills and so in this way you could : 1. save a tree … More Adopt a Tuscan olive tree and enjoy your own organic extra virgin olive oil!

Florence cultural tours with yummy stops in harvest time

September it’s harvest time in Tuscany so in this period of the year we can find by bakery a special sweet focaccia made with grapes called : schiacciata con l’uva ; just simple ingredients but very very yummy : ideal for breakfast or as a cake for a tasty snack . This could be your … More Florence cultural tours with yummy stops in harvest time

Summer colors of Pistoia : sun is here,on our food market today

Buongiorno from my birthplace, Pistoia! This morning I after having visited the clothes market that as I wrote in another post of some time ago, it is on Wednesday’s & on Saturday’s in the main square of Pistoia since the Middle Age, I took a walk at the vegetable market on the “Piazza de La … More Summer colors of Pistoia : sun is here,on our food market today

Berberè in Florence : an authentic Italian pizza in the heart of Florence

If you are in Florence you can’t miss the Basilica of Santa Croce , the Pazzi chapel and of course all the nice shops in the nearby, especially http://www.aquaflorfirenze.com in Borgo Santa Croce no.6 a lovely shop where you could find the best room fragrances, parfums and luxury soaps to bring home as gifts for … More Berberè in Florence : an authentic Italian pizza in the heart of Florence

Easter time : it’s Colomba sweet time in Italy!

Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!

Where to stay in Florence & feeling part of the History : Relais Santa Croce ~ Baglioni hotels ~

If your dream is to live a real Florentine experience & feeling like being part of the History, not just a visitor , this is exactly where you should stay. In an historical building , Palazzo Ciofi-Jacometti , old columns frame the  palace dated midway through the 18th  century,  commissioned by the Papal treasurer  Marquis … More Where to stay in Florence & feeling part of the History : Relais Santa Croce ~ Baglioni hotels ~

A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia 

Testaroli with pesto sauce : a different kind of pasta

Have you ever  seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped  made of  white flour and water, cooked on the fire as necci (special sweets  made with  cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta

My Lisbon :  an historical Restaurant with typical delicious dishes 

If you visit Lisbon din’t miss this ! suggested by our local tour guide it’s just close to the  Chiado quarter &  plaza de Rossio in a stunning building dated  1640  great lunch : fresh grilled fish & octopus with rice , really impressive the exotic flavour of this typical dish👍👍 the Pata negra ham … More My Lisbon :  an historical Restaurant with typical delicious dishes