If you are in Florence you can’t miss the Basilica of Santa Croce , the Pazzi chapel and of course all the nice shops in the nearby, especially http://www.aquaflorfirenze.com in Borgo Santa Croce no.6 a lovely shop where you could find the best room fragrances, parfums and luxury soaps to bring home as gifts for … More Berberè in Florence : an authentic Italian pizza in the heart of Florence
What a great, sunny day in Torcello island with a fab group of American and English people sharing excellent food in a relaxing ,charming and historical location such as Locanda Cipriani ! Antipasto di astice was so delicious with the perfect Bellini cocktail ( just invented in 1948 by Giuseppe Cipriani owner of the renowned … More Locanda Cipriani : a must in Venice
What about having a taste of France in piazza della Santissima Annunziata in Florence? Not just food but even scented soaps ,parfums, herbal infusions , clothes , lovely hats, table cloths and much more. As soon as I ‘ve been arrived in the piazza suddenly I felt like being in France but on the back … More A bite of France in Florence
Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
Ever tried ‘croccante’ ? It’s an onomatopoeic word thst sounds like ‘crock’ & in fact it crocks under your theeth! When I was a child I was used to have it during the traditional Carnival in Pistoia ,when the street food trucks were coming to town & spread all over a yummy smell of caramelized … More Made in Pistoia : how to make croccante
Have you ever heard about “scole” ? In Italian it sounds like “scuola – scola ” = school in English but it has nothing to do with this . When I was telling about how tasty they were to my friends living just 10 km from Pistoia , they told me they have never heard … More A special sweet , yummy roll from Pistoia!
If your dream is to live a real Florentine experience & feeling like being part of the History, not just a visitor , this is exactly where you should stay. In an historical building , Palazzo Ciofi-Jacometti , old columns frame the palace dated midway through the 18th century, commissioned by the Papal treasurer Marquis … More Where to stay in Florence & feeling part of the History : Relais Santa Croce ~ Baglioni hotels ~
Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia
One of my best friend , Chiara , who knows me so well since ever, talked me about a special place I had to see : GARTEN3 www.garten3.it in the outskirts of Pistoia, Quarrata city. Of course ,she was right : GARTEN3 is located in the main square of this town & on the same corner … More Gelaterie Garten 3 : a corner of sweetness!
Very easy to make with a real yummy taste : have it for a quick lunch with friends or your family . It’s a nice way to make just one meal in a short time & make your guests smile 😄or at least it what’s happened to me today☺️🙃 In the fridge you should have: … More Friday it’s perfect for a seafood carbonara, ever tried?
Usually I do not eat where I sleep but in this case it’s a must. http://www.estrobar.com it’s the Abitart hotel restaurant & I loved it! The location is so beautiful: many original paintings on the walls & such a great food experience , really unmissable. Prices are also fine to be in a such fashionable location … More Where to eat in Rome?
Have you ever seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped made of white flour and water, cooked on the fire as necci (special sweets made with cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta
Since many years after having had a relaxing time on the Sardinian beach I used to drive until this simple big farmhouse near Paradise coast to buy the best sheep cheese ever tasted! This time ,as in October I will lead a group from California in Sardinia & would love to visit him I’ve asked … More Sardinia : goodbye my shepard!
If you visit Lisbon din’t miss this ! suggested by our local tour guide it’s just close to the Chiado quarter & plaza de Rossio in a stunning building dated 1640 great lunch : fresh grilled fish & octopus with rice , really impressive the exotic flavour of this typical dish👍👍 the Pata negra ham … More My Lisbon : an historical Restaurant with typical delicious dishes