Florence cultural tours with yummy stops in harvest time

September it’s harvest time in Tuscany so in this period of the year we can find by bakery a special sweet focaccia made with grapes called : schiacciata con l’uva ; just simple ingredients but very very yummy : ideal for breakfast or as a cake for a tasty snack . This could be your … More Florence cultural tours with yummy stops in harvest time

Summer colors of Pistoia : sun is here,on our food market today

Buongiorno from my birthplace, Pistoia! This morning I after having visited the clothes market that as I wrote in another post of some time ago, it is on Wednesday’s & on Saturday’s in the main square of Pistoia since the Middle Age, I took a walk at the vegetable market on the “Piazza de La … More Summer colors of Pistoia : sun is here,on our food market today

Berberè in Florence : an authentic Italian pizza in the heart of Florence

If you are in Florence you can’t miss the Basilica of Santa Croce , the Pazzi chapel and of course all the nice shops in the nearby, especially http://www.aquaflorfirenze.com in Borgo Santa Croce no.6 a lovely shop where you could find the best room fragrances, parfums and luxury soaps to bring home as gifts for … More Berberè in Florence : an authentic Italian pizza in the heart of Florence

Easter time : it’s Colomba sweet time in Italy!

Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!

Where to stay in Florence & feeling part of the History : Relais Santa Croce ~ Baglioni hotels ~

If your dream is to live a real Florentine experience & feeling like being part of the History, not just a visitor , this is exactly where you should stay. In an historical building , Palazzo Ciofi-Jacometti , old columns frame the  palace dated midway through the 18th  century,  commissioned by the Papal treasurer  Marquis … More Where to stay in Florence & feeling part of the History : Relais Santa Croce ~ Baglioni hotels ~

A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia 

Testaroli with pesto sauce : a different kind of pasta

Have you ever  seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped  made of  white flour and water, cooked on the fire as necci (special sweets  made with  cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta

My Lisbon :  an historical Restaurant with typical delicious dishes 

If you visit Lisbon din’t miss this ! suggested by our local tour guide it’s just close to the  Chiado quarter &  plaza de Rossio in a stunning building dated  1640  great lunch : fresh grilled fish & octopus with rice , really impressive the exotic flavour of this typical dish👍👍 the Pata negra ham … More My Lisbon :  an historical Restaurant with typical delicious dishes